Christmas Recipes
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Beaujolais Nouveau Braised Duck Legs
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Perfect Pot Roast
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Roast Crown of Goose & Stuffing
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Andrew Zimmern Cooks: Bohemian Roasted Duck with Caraway
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Boneless Stuffed Turkey Breast
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Roasted Rack of Pork Loin with Mustard & Apricots
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Andrew Zimmern Cooks: Coq Au Vin
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Sous Vide Crisped Duck with Juniper Berries & Port
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Veal Marsala with Rosemary & Mushrooms
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Branzino Poached with Fennel
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Deconstructed Beef Wellington
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Broiled Salmon with Blue Cheese, Lemon & Dill
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Andrew Zimmern Cooks: Plateau de Fruits de Mer
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Steak Au Poivre
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Pheasant with Mushrooms and Wild Rice
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Wild Boar Ragu Recipe
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Apple Cider-Roasted Pork Shoulder
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Chive & Crème Fraîche Mashed Potatoes Recipe
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Green Beans with Brown Butter Sauce
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Savory Endive Gratin
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Learn to Slice and Chop with this Gorgeous Rustic Vegetable Tian Recipe
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Collard Greens with Honey Potlikker Recipe
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Scalloped Potatoes with Blue Cheese & Roasted Garlic Recipe
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Whipped Sweet Potatoes with Smoked Brown Sugar & Goat Butter
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Ham & Cheese Auflauf
By Andrew Zimmern
I already taught you how to make sweet auflauf pancakes with berries, but get ready to take it to the next level with…
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Shakshuka Recipe
Shakshuka
A one-skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs baked in a savory, red pepper and spicy… -
Poached Salmon with No-Fail Hollandaise
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Andrew Zimmern Cooks: Everything Bagel & Egg Casserole
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Andrew Zimmern Cooks: Brisket Hash with Fried Eggs
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Chilaquiles with Salsa Roja & Fried Eggs
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Frittata Rustica with Mixed Vegetables & Manchego
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Eggs in Pepper Boats
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Andrew Zimmern Cooks: Hollandaise Sauce
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Breakfast Hash with Ham, Potatoes & Apples
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The Best Drop Biscuit Scone Muffins
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Quiche Lorraine
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Easy Spinach Soufflés
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Salmon Gravlax
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Andrew Zimmern Cooks: Salad with Poached Eggs & Bacon Vinaigrette