Christmas Recipes
- Beaujolais Nouveau Braised Duck Legs
- Perfect Pot Roast
- Roast Crown of Goose & Stuffing
- Andrew Zimmern Cooks: Bohemian Roasted Duck with Caraway
- Boneless Stuffed Turkey Breast
- Roasted Rack of Pork Loin with Mustard & Apricots
- Andrew Zimmern Cooks: Coq Au Vin
- Sous Vide Crisped Duck with Juniper Berries & Port
- Veal Marsala with Rosemary & Mushrooms
- Branzino Poached with Fennel
- Deconstructed Beef Wellington
- Broiled Salmon with Blue Cheese, Lemon & Dill
- Andrew Zimmern Cooks: Plateau de Fruits de Mer
- Steak Au Poivre
- Pheasant with Mushrooms and Wild Rice
- Wild Boar Ragu Recipe
- Apple Cider-Roasted Pork Shoulder
- Chive & Crème Fraîche Mashed Potatoes Recipe
- Green Beans with Brown Butter Sauce
- Savory Endive Gratin
- Learn to Slice and Chop with this Gorgeous Rustic Vegetable Tian Recipe
- Collard Greens with Honey Potlikker Recipe
- Scalloped Potatoes with Blue Cheese & Roasted Garlic Recipe
- Whipped Sweet Potatoes with Smoked Brown Sugar & Goat Butter
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Ham & Cheese Auflauf
By Andrew Zimmern
I already taught you how to make sweet auflauf pancakes with berries, but get ready to take it to the next level with…
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Shakshuka Recipe
Shakshuka
A one-skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs baked in a savory, red pepper and spicy… - Poached Salmon with No-Fail Hollandaise
- Andrew Zimmern Cooks: Everything Bagel & Egg Casserole
- Andrew Zimmern Cooks: Brisket Hash with Fried Eggs
- Chilaquiles with Salsa Roja & Fried Eggs
- Frittata Rustica with Mixed Vegetables & Manchego
- Eggs in Pepper Boats
- Andrew Zimmern Cooks: Hollandaise Sauce
- Breakfast Hash with Ham, Potatoes & Apples
- The Best Drop Biscuit Scone Muffins
- Quiche Lorraine
- Easy Spinach Soufflés
- Salmon Gravlax
- Andrew Zimmern Cooks: Salad with Poached Eggs & Bacon Vinaigrette