By Andrew Zimmern
Sweet Potatoes with Smoked Brown Sugar & Goat Butter
- 3 pounds sweet potatoes
- 4 ounces goat butter or more to taste
- 1/4 cup smoked brown sugar, or more to taste
- 2 teaspoons sea salt, or more to taste
Preheat oven to 375 degrees F.
Wash and dry potatoes, prick all over with a fork.
Roast the potatoes on a baking tray until tender, roughly 75-90 minutes.
Remove potatoes from skins and mash the sweet potatoes in a bowl. Add all other ingredients, combine well and serve.