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Searched for: chicken wings

Crispy Curry Chicken Wings with Frizzled Shallots Recipe

Crispy Curry Chicken Wings with Frizzled Shallots & Hot Red Peppers These curried, fried chicken wings with frizzled shallots and chiles are impressive, but so easy! I love pairing these with homemade ranch dip to balance out the hot red chiles and curry. It’s wing heaven. Watch me make this recipe: Watch me make ranch…  Read More

Sticky Spicy ‘Chamoy’ Chicken Wings

Sticky Spicy ‘Chamoy’ Chicken Wings

‘Chamoy’ Chicken Wings By Andrew Zimmern Chamoy is a salty/sweet/mildly spiced Mexican condiment that is superb drizzled on cut fruit like mangoes, melons or stone fruit. I started using it with grilled lamb, pork and chicken and fell in love all over again. Watch Andrew cook this recipe:  

Andrew Zimmern's Recipe for Fried Chicken Wings

Dry-Rubbed Fried Chicken Wings with Andrew’s New Spice Blends

Dry-Rubbed Fried Chicken Wings By Andrew Zimmern Do you want to be king of your chicken wing castle? Deep fry a batch of wings before tossing them with one of my new Badia spice blends and melted butter. Chicken wing supremacy is really that simple.

Andrew Zimmern Recipe Grilled Chicken Wings|AZ Grilling Chicken Wings

Andrew Zimmern Cooks: Grilled Chicken Wings

Grilled Chicken Wings with Apricot-Mustard Glaze By Andrew Zimmern A foolproof flavor combination, apricot and mustard have an affinity for each other. I love adding my Moroccan Moon seasoning to the marinade, an aromatic blend of turmeric and lemon peel that works its magic on anything I throw on the grill. This glaze is an…  Read More

Andrew Zimmern Cooks: Sticky Spicy Chicken Wings

Sticky Spicy Chicken Wings By Andrew Zimmern Of all the dishes I’ve tasted around the world, this is the one I’m happiest to have brought home and perfected in my own kitchen. Sticky, fatty, salty and sweet, the best versions of this recipe emulsify the chicken fat into the sauce as it reduces. They’re great…  Read More

Andrew Zimmern's Recipe for Fried Chicken Wings

Fried Chicken Wings Recipe

Dry-Rubbed Fried Chicken Wings By Andrew Zimmern Do you want to be king of your chicken wing castle? Deep fry a batch of wings before tossing with your favorite dry rub and melted butter. Chicken wing supremacy is really that simple. Here, I’ve used two different types of dry rub—one with herbs, garlic and onion,…  Read More

One Pot Sticky Chicken Wings

Chicken Wings 3 Ways

3 New Ways to Spice Up Your Chicken Wings An essential element of game day festivities, chicken wings are practically sacred food in this country. They’re economical, easy to cook and extremely versatile. Here are three of my favorite ways to dress them up.   One-Pot Sticky Chicken Wings I first discovered this recipe while in Penang,…  Read More

Chipotle chicken wings|Fried adobo chicken wings||Fried adobo chicken wings|Fried adobo chicken wings|Fried Chipotle Chicken Wings|Chipotle Wings

Fried Chipotle Chicken Wings

Fiery Chipotle Wings By Andrew Zimmern Chipotle chiles in adobo sauce give these crispy fried chicken wings a smoky, spicy kick.

Kung Pao Chicken wings

Dale Talde’s Kung Pao Chicken Wings

Salty, Spicy, Tangy Goodness One night at his eponymous Brooklyn restaurant, former Top Chef contestant Dale Talde tasked his cooks with replicating the Americanized version of kung pao that they all jones for after grueling double kitchen shifts. When nothing but a hit of salty, spicy, tangy goodness will do, this should be your go-to…  Read More

One Pot Sticky Chicken Wings

One-Pot Sticky Chicken Wings

Addictive Flavors of Malaysia By Andrew Zimmern A few years ago, I went to Malaysia for the first time and spent every second I could on New Lane in Penang. It’s arguably the single greatest street-food stroll in the world. Among the hundreds of stalls are a few that turn out chicken wings and chicken…  Read More

Andrew Zimmern Recipe Korean Fried Chicken

Korean Fried Chicken

Maybe my best fried chicken recipe ever. By Andrew Zimmern Monday night I made my Korean Fried Chicken, in a new style, a combination of techniques that I think gave me the best of two worlds. Some like to mix potato and tapioca starches. Some like to use one or the other mixed with Panko…  Read More

Andrew Zimmern Recipe Lemon Dill Chicken

Chicken with Lemon & Dill

Weeknight Dinner Magic By Andrew Zimmern This dish is so easy and yummy and perfect for any weeknight. I use chicken thighs and fresh Meyer lemons. They make all the difference. If you make this, send me your pictures and tag me on Instagram so I can see yours. Looking for more chicken recipes? Here are…  Read More

How to Carve a Roasted Chicken with Kitchen Shears

Welcome to roasted chicken carving 101. This is one of my favorite recipes to make at home— roast a chicken with root vegetables, then carve it up for a stunning, hearty dinner. After you’ve let the bird rest, you can start carving. Here, I give simple tips for carving and plating the chicken. It’s a…  Read More

Andrew Zimmern Cooks: Chicken Lollipops

How to Make Chicken Lollipops Looking for a fun presentation for chicken wings or legs? Learn how to make chicken lollipops, an easy frenching technique where you scrape the meat away from the bone to create a lollipop shape. The chicken will be more succulent and easy to eat with its bone handle. Learn how…  Read More

Andrew Zimmern's Hainanese Chicken Recipe

Andrew Zimmern Cooks: Hainanese Chicken Rice

Hainanese Chicken Rice with 3 Dipping Sauces By Andrew Zimmern A popular dish in southern China and Southeast Asia, Hainan-style chicken and rice is a dish I crave often—and I’m not the only one. The ginger-scented, perfectly poached chicken served with fatty, unctuous rice seems to have developed a cult following over the years. I…  Read More

Andrew Zimmern's Buttermilk Fried Chicken

Buttermilk Fried Chicken with Fried Shallots & Sweet Pickles

Traditional Southern Fried Chicken By Andrew Zimmern Soaking the chicken in buttermilk overnight ensures the meat will stay tender and moist, and adding a couple of tablespoons of my Lemon & Shallots seasoning to the marinade will give it an extra flavor boost. I love to serve this classic fried chicken recipe with crispy twice-fried…  Read More

Velvet Chicken

Velvet Chicken

Simple Sweet & Spicy Stir-Fry By Andrew Zimmern Velvet Chicken. Sexy name. Great dish. Classic technique. I wouldn’t call this entry-level Chinese cookery—it’s 201 coursework—but any novice can produce a stellar version of this dish because it’s so easy to execute. The boiling of the marinated meat in oil results in a velvety texture that…  Read More

Nashville’s Famous Hot Chicken

A Nashville Staple You can’t talk about the Nashville food scene without mentioning hot chicken. This dish is to Nashville’s food what the Opry is to music, and a trip to Music City is incomplete without trying it. Here’s the run down: chicken pieces are marinated, usually in buttermilk, then dredged in a mix of…  Read More

Naomi Duguid's Kachin Chicken Curry|Naomi Duguid's Burma|Burma: Rivers of Flavor

Naomi Duguid’s Kachin Chicken Curry

Burma: Rivers of Flavor By Naomi Duguid This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. The chicken is chopped into small pieces, on the bone. It cooks more quickly than it would in large pieces, and more surface area is exposed to the flavor paste…  Read More

Andrew Zimmern's Vegetable Dip

Versatile Vegetable Dip with Badia Spices

Easy Vegetable Dip By Andrew Zimmern This super easy dip comes together in a flash and is perfect for a vegetable crudite platter, poached seafood, chicken wings, chips or french fries, and even doubles as a great salad dressing. Use any of the spice blends from my collection with Badia Spices, each one inspired by…  Read More

10 Easy Ways to Use Andrew Zimmern’s New Spice Blends

Seasoned Breadcrumbs 4 cups of day-old Italian bread, torn into chunks 3 tablespoons Badia seasoning mix 2 tablespoons extra-virgin olive oil 1 tablespoon finely grated lemon zest (zest of one lemon) Preheat the oven to 375 degrees F. In a food processor, pulse the bread with the Badia seasoning, olive oil, and lemon zest until…  Read More

Download Andrew Zimmern’s Game Day Recipe Guide

Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family watching football. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for game day, from…  Read More

Andrew Zimmern’s Best Summer Recipes for the 4th of July

My Best Recipes for 4th of July There’s no better way to celebrate the holiday (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my favorite recipes, from all-American cookout classics like barbecue chicken and baked beans, to picnic perfect salads and a…  Read More

Andrew Zimmern’s Best Super Bowl Recipes

My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium.   Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast…  Read More

Andrew Zimmern Cooks: How to Use Charcoal Chimneys

The Best Way to Start a Charcoal Grill Put down the lighter fluid. Using a chimney is the easiest and best way to light charcoal, without any toxic fumes or unpleasant flavors. All you need to do stuff some newspaper underneath the chimney, then fill it with natural hardwood charcoal. Light the paper in several…  Read More

My Best Recipes for a Father’s Day Grill Out

Recipes for a Father’s Day Grill Out Being a father is my life’s greatest joy. Parenthood is the best gift of all, and spending time by the grill or in the kitchen teaching my son the ropes is my favorite way to spend Father’s Day. Here are 10 recipes to inspire you to fire up…  Read More

AZ Cooks snack bracket champion

AZ Cooks Snack Bracket Champion

AZ Cooks Snack Bracket Champion We have a winner! This March has been full of surprises, and my snack bracket was no different. Although my money was on Chinese chicken wings making it to the championship, I’m happy to announce that our voters crowned roast pork belly as the AZ Cooks Snack Bracket Champion. I…  Read More