Andrew Zimmern

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Andrew Zimmern Cooks: Chicken Lollipops

How to Make Chicken Lollipops

Looking for a fun presentation for chicken wings or legs? Learn how to make chicken lollipops, an easy frenching technique where you scrape the meat away from the bone to create a lollipop shape. The chicken will be more succulent and easy to eat with its bone handle.

Learn how to break down the whole chicken:

 

 

Category: AZ Cooks • Sponsors>Hammer Stahl • Video
Tags: andrew zimmern • az cooks • butcher • chicken • french • frenching • how to • legs • lollipop • lollipops • poultry • technique • tip • trick • video • wings
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https://andrewzimmern.com/andrew-zimmern-cooks-chicken-lollipops

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