The Best Way to Start a Charcoal Grill
Put down the lighter fluid. Using a chimney is the easiest and best way to light charcoal, without any toxic fumes or unpleasant flavors. All you need to do stuff some newspaper underneath the chimney, then fill it with natural hardwood charcoal. Light the paper in several places through the vents in the bottom. Wait 15 minutes, or until the top of the charcoal is white, and dump it into the grill. It works every time.
Ready to grill? Here are a few recipes to try:
Reverse Seared Tomahawk Steaks
Bone-In NY Strip Steaks