AZ Cooks Snack Bracket Round 3 We’ve narrowed down 16 of my most popular recipes to 4, but we still need your votes to figure out which one is the best dish. Be sure to vote for your favorite in every match-up! Need a refresher? Watch the videos below and help us pick the winner. <a… Read More →
AZ Cooks Snack Bracket 16 of my most popular recipes are facing off in a competition to find out which one is the best dish. Be sure to vote for your favorite in every match-up! Need a refresher? Watch the videos below and help us pick the winner. SALTY MATCH-UP #1 SALTY MATCH-UP #2 SPICY… Read More →
My Best Super Bowl Recipes Of course I’m disappointed the Vikings won’t be winning the Vince Lombardi Trophy on their home turf, but I am thankful for an amazing season and ready to welcome the world to Minnesota for Super Bowl 52 and the best week of events in NFL history. If you didn’t score tickets… Read More →
Birchwood Cafe Few Minnesotans have done more for local farmers and purveyors than Tracy Singleton. You can bet everything served at her iconic Seward restaurant was grown organically, sourced ethically, and hails from some cool Midwestern farm. She’s long been an industry leader in sustainable, eco-friendly practices, and has used her restaurant as a vehicle… Read More →
St. Paul’s Hmongtown Marketplace A pillar of the Twin Cities’ Hmong community—which is the largest in the country—the sprawling Hmongtown Marketplace in St. Paul is the next best thing to hopping a flight to Southeast Asia. This market and those making the food represent centuries of Hmong traditions. In warmer months, you’ll find people selling plants,… Read More →
Recipes for a Memorial Day Barbecue Just in time for the unofficial start of summer, here are 10 reasons to fire up that grill. This weekend, I’m mixing traditional Memorial Day fare like low-and-slow barbecued pulled pork with recipes inspired by my travels, such as the Cuban-style Creole chicken and grilled scallops with a Moroccan-inspired red pepper chutney.… Read More →
Mexican-Inspired Recipes The breadth and depth of Mexico’s culinary traditions are unrivaled. If you are looking for some Mexican-inspired recipes check out this guide with some of my favorite ones! Frozen Margaritas You can easily make these party drinks non-alcoholic, just omit the tequila and Grand Marnier and add a little extra sugar. Get… Read More →
15 Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family eating football couch chow. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for… Read More →
Back-To-School Recipes It’s September, the kids are in school and it’s time to get back into the routine of family dinners. If you’re looking for inspiration this fall, here are a few mainstays at the Zimmern household. I’ll admit, these are not all 30-minute recipes and some may take planning ahead. But, they’re all fairly… Read More →
My Most Popular Recipes Ever From addictive sticky chicken wings to the most perfect key lime pie I’ve ever tasted, here are five tried-and-true recipes that I make all of the time. Turns out, you all love them as much as I do. 1. One-Pot Chinese Chicken Wings I first had this dish in… Read More →
An Andrew Zimmern-Style Snackadium This year we decided to ride the Super Bowl snackadium trend wave and make the ultimate food-filled novelty snack station. And, of course, we had to attempt one that looked like the new U.S. Bank Vikings stadium. The focal point of this snackadium is my Canteen Dog—a Piedmontese beef dog topped… Read More →
Appetizers for a New Year’s Eve Bash Skip the pricey pre-fixe menus and over-crowded bars, and host your own New Year’s Eve soiree. There’s no better way to ring in the new year than a spread of finger foods and a house full of friends and family. Here are a few of my favorite hor d’oeuvres, from… Read More →
Classic Philippine Rib Recipe By Andrew Zimmern This is a classic Philippine rib recipe that will be impossible for you to resist making again and again. The vinegar in this dish is a holdover from the first wave of Spanish cookery that influenced much of Pinoy (Filipino) food culture. I first started doing this with… Read More →
In the Valley By Bob & Sue With “food churches” Meadowood and The French Laundry temporarily closed, we enjoyed comfort food at many of Napa’s popular restaurants: Cindy Pawlcyn’s Mustards Grill (Yountville) and Cindy’s Backstreet Kitchen (St. Helena) define modern California cuisine in fun environments with wonderful soups, a wide variety of appetizers, and innovative tweaks to the… Read More →
Game Day Snacks & Soups I’m a huge football fan and love any excuse I can find to veg out on the couch with family and indulge in my favorite finger foods and one-pot meals. And even if your hometown team didn’t make it to the Super Bowl, I’ll bet you still need some snack-time… Read More →
The Best Sunday Couch Chow Few things excite me more than the prospect of a lazy football Sunday spent hanging out with friends and family. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-tos always sure to please the masses… Read More →
Sin City Recommendations Las Vegas is wholly intoxicating, a city dedicated to sensory overload that’s all about being the biggest and the best. And while chefs from all over the country are generating a lot of great food in glamorous settings on the Strip, you won’t be sorry if you venture off the main drag… Read More →
Summertime Recipe Round-up The Fourth of July is one of my favorite holidays. There’s no better way to celebrate America’s independence (and my birthday) than sitting around with the family, swimming, grilling up my favorite meat, noshing on fresh summer eats and indulging my inner pyro. Here are a few of my top picks, from… Read More →
A Game-Day Recipe Round-Up Even if you can’t get behind the 49ers or the Ravens, who doesn’t love an excuse to laze on the couch and chow down on finger foods, a hearty bowl of chili or Wisconsin-style mac n’ cheese. You’ll find some of my favorite recipes on this list, from appetizers and wings… Read More →
A Game-Day Recipe Round-Up Even if you can’t get behind the 49ers or the Ravens, who doesn’t love an excuse to laze on the couch and chow down on finger foods, a hearty bowl of chili or Wisconsin-style mac n’ cheese. You’ll find some of my favorite recipes on this list, from appetizers and wings… Read More →
I can’t get enough of these. Catch me this Sunday on Food Network’s Best Thing I Ever Made series, I’ll be demonstrating my Chinese chicken wings for the Tasty Travels episode. The dish is inspired by my travels in Malaysia, where street food stalls churn out chicken wings and chicken quarters glazed with this classic… Read More →
I can’t get enough of these. Catch me this Sunday on Food Network’s Best Thing I Ever Made series, I’ll be demonstrating my Chinese chicken wings for the Tasty Travels episode. The dish is inspired by my travels in Malaysia, where street food stalls churn out chicken wings and chicken quarters glazed with this classic… Read More →
Here’s what’s on my mind October 24th is National Food Day. Check out FoodDay.org for events in your hometown and how you can get involved! I am going to be at Babson College doing my best to promote sustainable healthy food production and consumption in America. I believe in the civic power of entrepreneurship to change our lives… Read More →
Here’s what’s on my mind October 24th is National Food Day. Check out FoodDay.org for events in your hometown and how you can get involved! I am going to be at Babson College doing my best to promote sustainable healthy food production and consumption in America. I believe in the civic power of entrepreneurship to change our lives… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
Spicy Fried Pheasant By Andrew Zimmern In this episode of Wild Game Kitchen, I take one of my favorite dishes, Nashville-style hot fried chicken, and reinterpret it for wild pheasant. Hot and spicy, batter-coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade—a perfect spread… Read More →
Look no further for your ultimate game day menu. Kick off your football festivities with fried tater tots with sweet and spicy glaze, oyster hush puppies with pepper mojo, and charred tomatillo salsa with chips. Then move down the line to three kinds of chicken wings: curried with fried shallots, sticky-spicy ‘Chamoy’ wings, and one-pot…
From my grandmother’s split pea soup to pasta carbonara and sticky Chinese chicken wings, my FREE digital cookbook includes all of my best-loved recipes. This digital cookbook has a little bit of everything. Soups, salads and appetizers, plus game day snacks that are super-shareable, hearty weeknight meals and even a few special occasion items (hello,…
By Andrew Zimmern I prepare this gravy days before. In fact, I always have some of this on hand in my freezer for a hundred uses.
