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Beehive Cake
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Pear Tarte Tatin with Anise Seed Caramel
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Apple Cider-Braised Duck Legs
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Salt & Pepper Caramel Brownies
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Lacto-Fermented Pickles
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Grilled Sweet Onion & Arugula Salad with Grana Padano
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Page Tangerine Negroni
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Tangerine Sticky Ribs
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Classic Vichyssoise
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Summer Berry Trifle
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Pasta Carbonara
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Kimchi Fried Rice
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Char-Grilled Chili Shrimp
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Matthew Accarrino’s Baked Ricotta with Cherry Tomatoes
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Crispy Garlic Short Ribs
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Kitchen Experiments: Sous Vide Tomato Sauce
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Squid a la Romana
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Tomato Sorbet
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Corn and Green Tomato Salad
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Lobster Toasts
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The Best Baked Beans
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Fried Chicken & Watermelon Salad with Vietnamese-Style Dressing
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Joe Carroll’s Axe-Handle Rib-Eye Steak
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Grilled Fingerling Potatoes
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Pickled Shrimp, Crisp Artichokes & Butter Lettuce
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Hugh Acheson’s Southern Ratatouille
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Seared Scallops with Corn, Spinach & Bacon
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Andrew Zimmern’s Canteen Dog
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Beet Pickles
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