Fall
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Plenty More by Yotam Ottolenghi
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Roast Crown of Goose & Stuffing
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Irish Farmhouse Cooking from Gubbeen Farm
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Mushroom Soup with Fall Fruit Compote
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Crab Rolls with Thai Chile Sauce
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Sautéed Pork Tenderloin With Apricots & Mustard
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My Portugal by George Mendes
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Comté Cheese Soufflé
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Leek Salad with Mustard Vinaigrette & Egg
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Green Chilaquiles with Chicken
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Crème Caramel with Cheese
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Radicchio & Pumpkin Risotto
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Roasted Pumpkin Seeds
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The Best French Onion Soup
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Chicken Stir-Fry with Celery + Peanuts
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Simple Shellfish Paella
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Veal Brain Tacos
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Spicy Thai Shrimp Salad
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Sticky Rice with Peanut Dipping Sauce
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Beef Cheeks and Wine Tamales
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Fried Apple Hand Pie Recipe
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A Guide to Winter Squash with Recipes
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12 Game Day Recipes
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Pheasant Confit Salad
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Bavarian Beer Hall Pork Shanks
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Duck Tsukune
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Music City Food + Wine Demo Recipes
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Veal Tongue Sliders with Tonnato Sauce
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Fennel Salad, Cottage Cheese & Spiced Nuts
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