Fall
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Manila Clams with Soy Butter
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Herbed Shrimp Capellini with Spicy Bread Crumbs
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Braised Cucumbers with Pork and Ginger
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Kurdish Dumplings in Yogurt
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Oyster Hush Puppies with Pepper Mojo
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Soft-Scrambled Egg Toasts with Bottarga
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Easy Spinach Soufflés
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Rum Negroni
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Braised Beef Brisket
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Hanukkah Toffee Matzo
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Helga Jönsson’s Roast Chicken
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Peruvian-Style Chicken
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The Perfect Holiday Cookie: Biscochitos
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Chicken with Black Limes
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Gluten-Free Apple Cider Brioche for Holiday Doughnuts
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Grape Salad with Shrimp, Parsley & Almonds
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9 Thanksgiving Desserts
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Stuffed Squash from Moosewood Cookbook
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Steamed Green Beans with Toasted Almond-Mushroom Pesto
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Chive & Crème Fraîche Mashed Potatoes Recipe
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How to Make Sicilian Pizza Dough
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“The Brooklyn” Sicilian-Style Pizza
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Billi Bi
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Plenty More by Yotam Ottolenghi
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Roast Crown of Goose & Stuffing
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Irish Farmhouse Cooking from Gubbeen Farm
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Mushroom Soup with Fall Fruit Compote
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Crab Rolls with Thai Chile Sauce
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Sautéed Pork Tenderloin With Apricots & Mustard
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