Search Results

Searched for: 767
Show only:   News   Pages   Recipes   Show All
indian-recipes|Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce|

Andrew Zimmern’s Easiest Indian Recipes to Make at Home

Exploring Indian Cuisine in Your Own Kitchen Insanely complex and varied, Indian food is one of my favorites. And while it can be intimidating for the home cook, these recipes are a cinch once your pantry is stocked with the right spices. From classic saag paneer to a fast weeknight vegetable curry, here are 8 Indian…  Read More

Saag Paneer|Saag Paneer|

Traditional Saag Paneer

Saag Paneer By Andrew Zimmern This classic dish of spinach and paneer is one of my favorites from the Indian repertoire. Paneer is a mild Indian farmers’ cheese that softens when heated but doesn’t melt. It takes on flavors really well. It’s fun and easy to make at home, but you can also use store-bought…  Read More

Endive Celeriac Avocado Salad

Endive, Celeriac & Avocado Salad

My Favorite Fall Salad By Andrew Zimmern Bitter, sweet, salty and tart, this salad is simple and easily one of my favorites to serve at fall dinner parties. For a lunch entree, pile the dressed salad on a platter, arrange slices of leftover cold roast chicken alongside and garnish with an extra drizzle of vinaigrette.

Andrew Zimmern's Italian Wedding Soup

Italian Wedding Soup with Orzo & Meatballs

An Easy “Sort of Italian” Wedding Soup By Andrew Zimmern This Italian-American-ish soup is pure comfort in a bowl. While there are endless variations to this recipe, I prefer to make my meatballs with ground dark meat chicken, Italian sausage and Pecorino Romano for an extra flavor boost. I think escarole adds a nice bitterness…  Read More

Andrew Zimmern's Recipe for Veal Marsala

Veal Marsala with Rosemary & Mushrooms

Italian Comfort Food for Autumn By Andrew Zimmern For this traditional veal marsala recipe, I prefer to use bone-in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out quickly. If you don’t want to use veal, this mushroom and marsala sauce pairs well with chicken thighs or…  Read More

Pork Chili|

Meals the Whole Family Will Love

Back-To-School Recipes It’s September, the kids are in school and it’s time to get back into the routine of family dinners. If you’re looking for inspiration this fall, here are a few mainstays at the Zimmern household. I’ll admit, these are not all 30-minute recipes and some may take planning ahead. But, they’re all fairly…  Read More

Andrew-Zimmern's-Onion-Rings

Buttermilk Fried Onion Rings

Buttermilk Fried Onion Rings By Andrew Zimmern This is a classic Southern-style recipe for buttermilk fried onion rings, with an extra flavor boost from the fennel, paprika and hot sauce. Make sure your oil is up to temperature while frying and you’ll end up with the crispy, crunchy onion rings of your dreams. Like this recipe? Save…  Read More

French-Fries|French Fries||Burger ebook

How to Make the World’s Best French Fries

The Most Perfect French Fry Recipe By Andrew Zimmern The formula for perfect, crispy french fries with a soft, fluffy interior is easy—fry them once at a low temperature, and a second time at a higher temp until golden brown.

Smoked-Turkey-Legs|Chocolate Chip Cookies

Classic State Fair Dishes To Make at Home

You don’t have to battle the throngs of fairgoers to indulge in french fries and turkey legs. It’s no secret that I’m obsessed with the State Fair. I mean, 12 days of munching on the ultimate comfort foods—foot longs, turkey legs, french fries, pie—what’s not to love? Here are 10 crowd-pleasing, State Fair-inspired recipes to make at home any…  Read More

Thai Shrimp Salad

7 Easy Thai Recipes to Make at Home

Forget Takeout, Make Thai Food at Home The stunning complexity of Thai cuisine, studded at brief intervals with simple, elegant dishes, makes it one of the world’s most popular cuisines. Hot, sour, salty and sweet, the flavors of Thailand are truly addictive. Most of these recipes are easier than you’d think, but if you’re looking…  Read More

Oven-Dried-Tomatoes|

Oven-Dried Tomatoes

Tomato Flavor Bombs By Andrew Zimmern Here’s one irresistible way to use up and preserve that bucket of tomatoes you bought at the farmers’ market last weekend. Roasting the tomatoes at a low temp for several hours intensifies the flavor. Put these oven-dried tomatoes in salads or sautés; puree for homemade tomato paste and sauces;…  Read More

Tomatoes|Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing|Esquites & Yellow Tomato Gazpacho|Chilaquiles with Salsa Roja & Fried Eggs|Sous Vide Tomato Sauce|Tomato Sorbet|Broiled Shrimp with Tomatoes & Feta|Salmon & Tomato Aspic|Oven-Dried Tomatoes|Grilled Sweet Onion & Arugula Salad with Tomatoes||Squid with Tomato & Mint|Hugh Acheson’s Southern Ratatouille

Andrew Zimmern’s Best Recipes for Peak Summer Tomatoes

15 Recipes for Summer’s Tomatoes From the teensiest of cherry tomatoes to giant beefsteaks and gorgeous heirloom varietals, now is the time to fill up on real tomatoes—you know, the ones with actual flavor, from your garden or the farmers market, the kind that’ve never been refrigerated. When tomatoes are at their peak, my favorite…  Read More

Basil Peso with Pumpkin Seeds|Pesto with Pumpkin Seeds|Pesto making|Pumpkin seed pesto|Pesto pasta

Homemade Basil Pesto with Pumpkin Seeds

Nothing beats simple, homemade pesto in the summer. Most recipes for traditional basil pesto call for pine nuts, but I’m here to make the case for pumpkin seeds. I fell in love with pumpkin seeds (pepitas) after visiting Mexico, where seeds and nuts are used in a variety of recipes, from salsas to desserts. I…  Read More

Andrew-Zimmern's-Brazilian-Ceviche

Brazilian Fresh Tuna Ceviche

Cebiche a Tonno By Andrew Zimmern This flavor-packed ceviche pairs fresh tuna with a spicy ancho chile paste, salty capers, tart lemon and fresh herbs. The beauty of ceviche is that it gives a cook plenty of leeway to experiment with their food, so feel free to add your own twist.

Cucumber-Kimchi|Cucumber Mint Lemonade||

Andrew Zimmern’s Favorite Ways to Use Summer Cucumbers

I am obsessed with cucumbers. I juice them, eat them raw, salted, pickled, fermented, sliced in salad and pressed into lemonade. I core cucumbers, stuff with a Chinese pork forcemeat and steam them. I even wok sear them for 10 seconds, refrigerate them and then serve ice cold with hot chili sesame oil and ginger.…  Read More

Andrew Zimmern's Grilled Sardines

9 Essential Grilled Seafood Recipes

Tips & Recipes for the Best Grilled Seafood Grilling seafood is one of the most delicious ways to eat what comes out of the water, but it’s like kissing a porcupine, it has to be done very, very carefully. Technique is everything. Here are a few tips for success: • Use grill baskets and nonstick perforated…  Read More

Andrew-Zimmern's-Leeks-Vinaigrette

Leeks Vinaigrette with Beets

Braised Leeks with Beet Vinaigrette By Andrew Zimmern In this riff on the classic French dish, I add beets to a tangy mustard-based dressing for a heartier, vegetal leeks vinaigrette. Serve as is, or crowned with grilled chicken, pork or crumbled feta cheese.

Andrew Zimmern's Siu Mai Dumplings

Pork & Shrimp Siu Mai Dumplings

‘Cook & Sell’ Siu Mai Dumplings By Andrew Zimmern These siu mai dumplings are the southern Chinese version of potstickers with a carrot crown.

Street Food Surf & Turf demo at Cultivate Festival

Street Food Surf & Turf

Surf & Turf at the Cultivate Festival For my demo at this year’s Cultivate Festival in Kansas City, I’m cooking what I call street food surf and turf, a winning combination of crispy garlic short ribs and char-grilled chili shrimp. Invite friends over for some cocktails and a snack…serve this street food surf and turf along with…  Read More

Grilled Mahi Mahi with Mango Salsa

Grilled Mahi Mahi with Mango Relish

Grilled Mahi Mahi with Mango Relish By Andrew Zimmern This easy citrus-marinated mahi mahi with sweet-and-sour mango relish has all the right components for a fresh, summery meal. Serve it with island rice and a salad, or with tortillas for taco night.

12 Delicious Japanese Recipes to Make at Home

My Favorite Japanese Recipes The foods of Japanese izakayas are among the most beloved in the world. There’s not a chef in the country who doesn’t try his or her hand at ramen, soba, egg custards, robata-style fish, sashimi, yakitori, goya and so on. Surprisingly, though, very few home cooks do. Making Japanese food at home requires having a few…  Read More

Floyd-Cardoz-Crab-and-Corn-Stir-Fry|Flavorwalla by Floyd Cardoz

Watch Chef Floyd Cardoz Cook Corn & Crab Stir-Fry

Stir-Fried Crabmeat and Sweet Corn By Floyd Cardoz This quick stir-fry doesn’t need any accompaniment—it stands on its own beautifully. It can be served hot from the skillet, or you can chill the corn base and then fold in the crab and tarragon to serve as a satisfying salad. Spoon it into baked mini tart…  Read More

Andrew-Zimmern's-Caponata

Caponata with Grilled Crostini

Classic Sicilian Caponata By Andrew Zimmern Caponata is a wonderful Sicilian snack made with sweet and sour roasted eggplant, onions and tomatoes. If you have a lot of eggplants to use up, I suggest making a big batch of caponata and canning or freezing the leftovers. You’ll thank me mid-winter when you open up a jar…  Read More

Andrew-Zimmern's-Shellfish-Enchilado

Clams & Lobster Enchilado

Almejas y Langosta Enchilado By Andrew Zimmern This Floribbean-Cuban-inspired enchilado is especially delicious on a cool summer evening when the shellfish is at its peak. It’s typically served over rice, but I always serve it over rigatoni, ditali or other similarly shaped pasta to soak up all the sauce. Take note: this recipe makes a…  Read More

Andrew-Zimmern's-Goat-Cheese-with-Honey

Kitchen Experiments: Make Goat Cheese at Home

Making Fresh Goat Cheese is Easy. Ever wanted to make your own cheese but just didn’t have the time, materials or knowledge to do so? Well, this is the perfect cheese for beginners because it doesn’t require rennet or cultures. It’s very mild and soft, similar to ricotta. Use it to spruce up a weeknight salad, spread it…  Read More

Blueberry Pie||||Blueberry-pie|Blueberry-pie

Lattice-Top Blueberry Pie

Blueberry Pie with Lattice Crust By Andrew Zimmern Flavored with orange zest and cardamom, this pie is a great use for summer’s plump, juicy blueberries. As far as pie fillings go, this one is pretty easy—no pitting, peeling or slicing required.

Bananas-Foster|

Bananas Foster

Bananas Foster By Andrew Zimmern Bananas foster was invented at Brennan’s in New Orleans a long time ago; there are very few recipes that can be traced back to a single moment in time. I like to use whisky because it cuts the sweetness, but feel free to use rum or even banana liqueur like…  Read More

burger-ebook

Download Andrew Zimmern’s Guide to Better Burgers

It’s time to take your burgers to the next level. Think you make the best burgers on the block? There’s always room for improvement. Sign up for my newsletter and receive my free guide for building a better burger, including exclusive recipes and tips for grilling, griddling and grinding your own beef blend. Subscribe to…  Read More