Recipe
-
Andrew Zimmern’s Simple Tomato Sauce Recipe -
Andrew Zimmern Cooks: Mixed Berry CrumbleAndrew Zimmern Cooks: Mixed Berry Crumble
-
Andrew Zimmern Cooks: Japanese-Style Grilled Red SnapperAndrew Zimmern Cooks: Japanese-Style Grilled Red Snapper
-
Andrew Zimmern Cooks: Chicken YakitoriAndrew Zimmern Cooks: Chicken Yakitori
-
Andrew Zimmern Cooks: TostonesAndrew Zimmern Cooks: Tostones
-
Andrew Zimmern Cooks: Fried Whole Yellowtail SnapperAndrew Zimmern Cooks: Fried Whole Yellowtail Snapper
-
Andrew Zimmern Cooks: Honey Rum PlantainsAndrew Zimmern Cooks: Honey Rum Plantains
-
Andrew Zimmern Cooks: Crab CakesAndrew Zimmern Cooks: Crab Cakes
-
Andrew Zimmern Cooks: Grilled Octopus SaladAndrew Zimmern Cooks: Grilled Octopus Salad
-
Andrew Zimmern Cooks: How to Make Homemade VinaigretteAndrew Zimmern Cooks: How to Make Homemade Vinaigrette
-
Tunisian Pepper-Tomato SauceTunisian Pepper-Tomato Sauce
-
Andrew Zimmern Cooks: Buttermilk Panna CottaAndrew Zimmern Cooks: Buttermilk Panna Cotta
-
Scallops in AguachileScallops in Aguachile
-
Andrew Zimmern Cooks Griddled Onion BurgersAndrew Zimmern Cooks Griddled Onion Burgers
-
Andrew Zimmern Cooks Fried Chicken Summer RollsAndrew Zimmern Cooks Fried Chicken Summer Rolls
-
Andrew Zimmern Cooks Grilled Rack of Lamb with Eggplant SaladAndrew Zimmern Cooks Grilled Rack of Lamb with Eggplant Salad
-
Grilled Pigeon with Sweet Corn Panzanella SaladGrilled Pigeon with Sweet Corn Panzanella Salad
-
Andrew Zimmern Cooks: World’s Best Key Lime PieAndrew Zimmern Cooks: World’s Best Key Lime Pie
-
Andrew Zimmern Cooks: Caribbean Asopao with Chicken & ShrimpAndrew Zimmern Cooks: Caribbean Asopao with Chicken & Shrimp
-
How to Make Koolickles (Kool-Aid Marinated Dill Pickles)How to Make Koolickles (Kool-Aid Marinated Dill Pickles)
-
Andrew Zimmern’s Ultimate Turkey Burger with Tomato, Ricotta & BasilAndrew Zimmern’s Ultimate Turkey Burger with Tomato, Ricotta & Basil
-
Wok-Charred Tuna with Miso Sauce
Wok-Charred Tuna with Miso Sauce
-
Wok-Tossed Twice-Cooked Soft Crabs—Fu Xian-StyleWok-Tossed Twice-Cooked Soft Crabs—Fu Xian-Style
-
French Onion Soup Burgers RecipeFrench Onion Soup Burgers Recipe
-
Lobster & Celery RollsLobster & Celery Rolls
-
Fried Duck Confit with Eucalyptus Honey & Mustard GreensFried Duck Confit with Eucalyptus Honey & Mustard Greens
-
Andrew Zimmern’s 10 Best Recipes for the GrillAndrew Zimmern’s 10 Best Recipes for the Grill
-
Grilled Coconut-Curry Shrimp Skewers with Cilantro ChutneyGrilled Coconut-Curry Shrimp Skewers with Cilantro Chutney
-
Black Rice Risotto with Peas, Asparagus & MushroomsBlack Rice Risotto with Peas, Asparagus & Mushrooms
-
Andrew Zimmern’s Favorite Mexican-Inspired RecipesAndrew Zimmern’s Favorite Mexican-Inspired Recipes
Recipe Finder
Cuisines
Main Ingredients
Occasions
Seasons
Series
