andrew zimmern
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Andrew Zimmern’s Canteen Dog
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Crispy Belly Bacon Sandwich with Jalapeno Jelly & Vinegar Slaw
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Sautéed Pork Tenderloin With Apricots & Mustard
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The Best French Onion Soup
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Chicken Stir-Fry with Celery + Peanuts
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Simple Shellfish Paella
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Grilled Beef Rolls with Nuoc Cham Dipping Sauce
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Spicy Thai Shrimp Salad
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Frozen Passion Fruit Mousse
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Sticky Rice with Peanut Dipping Sauce
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Duck Tsukune
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Red Snapper & Citrus Escabeche with Olives
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Spanish-Style Baked Stuffed Clams
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Grilled Pineapple Salsa
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Flan with Caramel and Orange
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PALEO HACK: Beef Stew from Pamplona
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Wine-Braised Lamb Shoulder
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Chocolate Pot de Crème
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Country Club Salad with Two Dressings
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Lobster with Artichokes & Curry
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Lemon Meringue Pie
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Chicken-Fried Squirrel with Pan Gravy
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Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
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Vietnamese Spicy Tuna Salad
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Black & White Cupcakes
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Shrimp Étouffée
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Japanese Yakitori-Style Pan-Roasted Duck Breast
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Shrimp with Green Chiles & Avocado-Tomatillo Sauce
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Zuppa Valdostana
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