Fall
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Vietnamese Oyster Pancake with Nuoc Cham
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Fresh Ricotta with Red Chile & Honey
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Grilled Shrimp with Rum-Guava Glaze
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Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa
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Grilled Cuban-Style Creole Chicken
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Sauce Chien
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Creamy & Smooth Guacamole
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Roast Leg of Lamb with Lemony Dill Sauce
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Hummus with White Miso
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Irish Country Bread
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Mexican Pork Burgers with Tomatillo-Avocado Salsa
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Chocolate With Candied Seeds by Corey Lee
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Huguenot Torte with Cherries
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Menietti in Vegetable Soup
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Jenn Louis’ Ricotta Gnocchetti
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Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs Recipe
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Lamb Meatballs in Warm Yogurt Sauce with Red-Pepper Butter
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Crispy Belly Bacon Sandwich with Jalapeno Jelly & Vinegar Slaw
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Risotto Alla Milanese
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Michelle Bernstein’s Brisket
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Butter Lettuce & Shaved Fennel Salad
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Mediterranean-Style Baked Egg Boats
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Deviled Eggs
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The Best Drop Biscuit Scone Muffins
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Quiche Lorraine
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Firecracker Shrimp with Blue Cheese Dressing
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Fried Artichokes with Lemon Aioli
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Colcannon
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Corned Beef-Cured Atlantic Salmon
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