• Creamy & Smooth Guacamole

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Guacamole

By Andrew Zimmern

This super simple creamy guacamole is a lovely addition to your summertime repertoire. I make it as an accoutrement for Mexican- or Cuban-inspired dinners.

Creamy Guacamole


    Ingredients

    • 2 large ripe avocados, peeled and pitted
    • 1 fresh hot chili, seeded
    • 4 tablespoons cilantro leaves
    • 4 tablespoons parsley leaves
    • 2 garlic clove, crushed
    • 3 scallions, minced
    • Juice of up to 1 lime
    • Up to 1/4 cup olive oil
    • Salt and Pepper

    Instructions

    Combine the avocados, hot chili, cilantro, parsley, garlic and scallions in a food processor and puree until smooth.

    Slowly add the olive oil, pulsing to combine.

    Add the lime to taste. Season and serve.

    Photograph by Madeleine Hill.

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