• Pisco Sour

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Classic Peruvian Cocktail

By Gaston Acurio

Recipe from Peru: The Cookbook by Gaston Acurio. Order your copy here.

Pisco Sour

  • Servings: 1
  • Total: 5 minutes

Ingredients

  • 15 ice cubes
  • 6 tablespoons Quebranta pisco
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar syrup
  • 1 tablespoon egg white
  • 2 drops Angostura bitters, to finish

Instructions

Place the ice in a blender or cocktail shaker and pour in the liquid ingredients. Blend for 3 seconds or shake for 8, then strain into a chilled stemless cocktail glass. Drop the Angostura bitters in the center of the drink to finish.

Peru: The Cookbook by Gaston Acurio, Phaidon 2015; photograph (c) Andy Sewell

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