Appetizers
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Pan-Crisped Soft Shell Crabs with Lemon & Herbs -
Broiled Shrimp with Tomatoes & FetaBroiled Shrimp with Tomatoes & Feta
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5 Unique Salsas for Cinco de Mayo5 Unique Salsas for Cinco de Mayo
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Fresh Tomatillo SalsaFresh Tomatillo Salsa
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Thick Chile SalsaThick Chile Salsa
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Beef Tataki with PonzuBeef Tataki with Ponzu
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Citrus Salad with Avocado & FetaCitrus Salad with Avocado & Feta
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New Orleans-Style Barbecue ShrimpNew Orleans-Style Barbecue Shrimp
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Shrimp Tempura with TentsuyuShrimp Tempura with Tentsuyu
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Tamarind SalsaTamarind Salsa
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Hot Crab & Artichoke DipHot Crab & Artichoke Dip
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16 New Year’s Eve Hor d’Oeuvres16 New Year’s Eve Hor d’Oeuvres
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Porchetta Sliders with Gruyere & Caramelized OnionPorchetta Sliders with Gruyere & Caramelized Onion
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Dill Marinated HerringDill Marinated Herring
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Roasted Oysters with Fresh CheeseRoasted Oysters with Fresh Cheese
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Senegalese Summer Rolls with Peanut Ginger SauceSenegalese Summer Rolls with Peanut Ginger Sauce
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Shrimp ScampiShrimp Scampi
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Mozzarella in CarrozzaMozzarella in Carrozza
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Char-Grilled Chili ShrimpChar-Grilled Chili Shrimp
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Matthew Accarrino’s Baked Ricotta with Cherry TomatoesMatthew Accarrino’s Baked Ricotta with Cherry Tomatoes
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Crispy Garlic Short RibsCrispy Garlic Short Ribs
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Tomato SorbetTomato Sorbet
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Lobster ToastsLobster Toasts
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Classic CevicheClassic Ceviche
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Beef Heart AnticuchoBeef Heart Anticucho
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Triple Decker Dulce de Leche BitesTriple Decker Dulce de Leche Bites
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Fresh Ricotta with Red Chile & HoneyFresh Ricotta with Red Chile & Honey
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Grilled Shrimp with Rum-Guava GlazeGrilled Shrimp with Rum-Guava Glaze
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Creamy & Smooth GuacamoleCreamy & Smooth Guacamole
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Hummus with White MisoHummus with White Miso