Vegetables
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Guacamole with Pistachios & Smoked Cashew Salsa
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Cherry & Tuna Ceviche
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Farfalle a la Vodka
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Grilled Beef Salad
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Bread & Butter Pickles
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Raghavan Iyer’s Indian Slaw
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Hank Shaw’s Poached Dove & Roasted Peppers
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Georgia Pellegrini’s Bison Meatloaf
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Cold Cucumber Soup with Yogurt & Dill
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Tomatillo-Avocado Salsa
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Spaghettini with Arugula, Pancetta, Herbs & Eggs
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Gazpacho
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Mindy Fox’s Tabbouleh & Roast Chicken
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Shish Kebabs & Pilaf
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Thai-Style Spicy Grilled Beef Salad
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Penne with Asparagus-Pistachio Pesto
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Laura Werlin’s Chips & Guacamole Grilled Cheese
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Ingrid Hoffmann’s Catalan Noodle Paella
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Chicken & Black Beans
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Wok-Tossed Asparagus in Black Bean Sauce
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Oxtail Picadillo
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Poached Dove Breasts with Kale, Meyer Lemons & Radish
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Curtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil
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Cold Peanut Sesame Noodles
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Pea-and-Parsnip Vichyssoise with Tarragon
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Georgia Pellegrini’s Wild Garlic Soup
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Easy Chinese Broccoli with Oyster Sauce
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Grilled Lamb with Tomato Vinaigrette & Caponata
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Kyoto Barbecue Glazed Oxtails
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