Italian
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Antelope Carpaccio with Charred Tomatoes
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Bison Bolognese
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Mortadella & Ricotta Pizza with Pistachio Pesto
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Nilgai Braciole with Nilgai Sausage and Polenta
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Red Wine Braised Wild Duck with Sauteed Spinach
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Partridge a la Cacciatora
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The Ultimate Pizza Sandwich
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Chicken Piccata Meatballs
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Garlic Bread Meatball Parm Sliders
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Potato Gnocchi alla Panna
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Herbed Gnocchi with Brown Butter
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Braised Pigeon with Olives and Vinegar
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Wild Boar Ragu Recipe
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My Friend’s Mom’s Sauce, aka the Best Red Sauce Recipe I’ve Ever Had
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Budino a Limone
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Broccoli Rabe a la Oglio
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Beef Carpaccio
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Pasta with Mozzarella, Basil & Tomatoes Recipe
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Fettuccine Primavera
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Risotto with Spring Peas and Morel Mushrooms
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Mixed Greens Pasta
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Seared Calamari Salad with Mint
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Gnocchi Quatro Fromaggio
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Classic Tomato Sauce with Italian Seasoning
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Andrew Zimmern Cooks: Chicken Parmesan
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Andrew Zimmern Cooks: Caponata with Grilled Crostini
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Andrew Zimmern Cooks: Veal Marsala
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Charred Tomato Sauce with Penne Pasta Recipe
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