Thanksgiving Turkey & Mains
- Andrew Zimmern Cooks: Thanksgiving Turkey
- Andrew Zimmern Cooks: Turkey Gravy
- Boneless Stuffed Turkey Breast
- How to Make Perfect Fried Turkey
- Smoked Turkey Legs
- The Best Way to Grill a Turkey
- Wine-Braised Turkey with Creamy Gravy
- Pan-Fried Turkey with Jalapeño-Bacon Wild Rice and Cheese Sauce
- Grilled Butterflied Turkey Legs with Lemon Orzo
- Andrew Zimmern Cooks: Bohemian Roasted Duck with Caraway
- Pheasant with Mushrooms and Wild Rice
- Perfect Pot Roast
- Red Wine Braised Wild Duck with Sauteed Spinach
- Grandma’s Meatloaf
- Chicken Marbella
- Venison with Coal Roasted Sweet Potatoes and Pepper Relish Recipe
- Andrew’s Braised Brisket
- Classic Roasted Chicken
- Andrew Zimmern Cooks: Roast Leg of Lamb
- Andrew Zimmern Cooks: Swedish Meatballs
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Cornish Hens Under a Brick
Chicken “Al Mattone”
By Andrew ZimmernThis baby chicken dish from Rome can be made using poussin or cornish hens. Cooking under a heavy weight, such as…
- Roasted Rack of Pork Loin with Mustard & Apricots
- Beaujolais Nouveau Braised Duck Legs
- Pumpkin Gnocchi with Brown Butter, Sage & Almonds