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FISH AND CHIPS
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Soba Noodles with Shrimp Tempura
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PALEO HACK: Beef Stew from Pamplona
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Wine-Braised Lamb Shoulder
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Blood Bread Pudding
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Veal Tongue Tonnato
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Chocolate Pot de Crème
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Cherry Tomato Crostini with Homemade Herbed Goat Cheese
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Scalloped Potatoes with Blue Cheese & Roasted Garlic Recipe
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PALEO Hack: Roast Chicken with Ratatouille
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Country Club Salad with Two Dressings
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Miss Myra’s Banana Pudding
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The Perfect Bloody Mary
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Lobster with Artichokes & Curry
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Publican Farm Chicken
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Rory O’Connell’s Chicken with Wild Watercress
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Cathal Armstrong’s Shepherd’s Pie
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Lemon Meringue Pie
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Corned Beef Brisket with Bourbon & Molasses Glaze
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How to Make a Watermelon Keg
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Rigatoni with Veal Bolognese & Butternut Squash
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Fried Walleye with Homemade Tartar Sauce
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Donald Link’s “Elvis” King Cake
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Mardi Gras Recipes
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Creole Chicken with Coconut Rice
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Salmon Gravlax
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Goat Tartare
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Bangkok-Style Quail
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Mushroom Ragout & Polenta
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Whole Roasted Red Snapper
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