seafood
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Andrew Zimmern Cooks: Mussels Fra Diavolo
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Andrew Zimmern Cooks: Japanese-Style Grilled Red Snapper
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Andrew Zimmern Cooks: Fried Whole Yellowtail Snapper
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Andrew Zimmern Cooks: Crab Cakes
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Andrew Zimmern Cooks: Grilled Octopus Salad
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Scallops in Aguachile
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Andrew Zimmern Cooks: Caribbean Asopao with Chicken & Shrimp
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Wok-Charred Tuna with Miso Sauce
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Wok-Tossed Twice-Cooked Soft Crabs—Fu Xian-Style
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Culinary Literacy: Recipes from the Food & Wine Classic in Aspen
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Lobster & Celery Rolls
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Andrew Zimmern’s Best Salmon Recipes
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Thai Coconut Salmon Soup
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Easy Cured Salmon with Cucumber Creme Fraiche Salad
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Classic Linguine with Clam Sauce
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Andrew Zimmern’s Best Recipes for Shrimp
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Shrimp & Blue Grits with Andouille Sausage
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Andrew Zimmern’s Chrismukkah Guide
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21 Easy Holiday Appetizers
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Brazilian Fresh Tuna Ceviche
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9 Essential Grilled Seafood Recipes
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Street Food Surf & Turf
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Grilled Mahi Mahi with Mango Relish
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12 Delicious Japanese Recipes to Make at Home
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Watch Chef Floyd Cardoz Cook Corn & Crab Stir-Fry
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Clams & Lobster Enchilado
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Derek Dammann’s Baked Oysters with Marmite
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Thai Fish Cakes with Chili Garlic Sauce
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Pan-Crisped Soft Shell Crabs with Lemon & Herbs
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