The Food & Wine Classic in Aspen is one of the best food events on the planet, and once again they crushed it. Huge love to all the amazing panels and panelists at the AmEx activation, all the chefs and fans, and congrats to the 10 Best New Chefs who were honored all weekend long. Here is a round-up of all the recipes I demonstrated at this year’s festival.
Culinary Literacy: The Art of Seafood Part I
Brazilian Fish, Shrimp and Mussel Soup
Brazilian seafood stews of this type will blow your mind. Every time I cook this dish for friends and family, the reaction is the same: amazement. Get the recipe here.
Wok-Tossed Twice-Cooked Soft Crabs—Fu Xian Style
Culinary Literacy: The Art of Seafood Part II
Shrimp with Green Chiles and Avocado Sauce
This simple dinner is deceptively complex. You can have dinner on the table in 15 minutes and the flavors are crazy good. Get the recipe.
Wok-Charred Tuna with Miso Sauce
Facebook Live Dumpling Demo with KitchenAid
