Recipe
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The Perennial Plate’s Wild Rice Bhel Puri -
Grilled Radicchio with Goat Cheese and Herbed Tomato DressingGrilled Radicchio with Goat Cheese and Herbed Tomato Dressing
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Istrian Cabbage SlawIstrian Cabbage Slaw
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Pickled JalapeñosPickled Jalapeños
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Kugler Family SauerkrautKugler Family Sauerkraut
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Roasted Red Pepper RelishRoasted Red Pepper Relish
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Roasted Vegetable MayonnaiseRoasted Vegetable Mayonnaise
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Michy’s Fried Chicken and Watermelon SaladMichy’s Fried Chicken and Watermelon Salad
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North Market Waffles, Sweet Cream Ice Cream & Blackberry JamNorth Market Waffles, Sweet Cream Ice Cream & Blackberry Jam
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Wok-Tossed Bitter Melon with Duck Egg & MisoWok-Tossed Bitter Melon with Duck Egg & Miso
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German Breakfast PancakeGerman Breakfast Pancake
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Goat Butter Burger with Mushrooms & Oven-Dried TomatoesGoat Butter Burger with Mushrooms & Oven-Dried Tomatoes
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Melissa Joulwan’s Kickass KetchupMelissa Joulwan’s Kickass Ketchup
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Melissa Joulwan’s Chinese Five-Spice Pork RibsMelissa Joulwan’s Chinese Five-Spice Pork Ribs
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Red Snapper & Citrus Escabeche with OlivesRed Snapper & Citrus Escabeche with Olives
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Spanish-Style Baked Stuffed ClamsSpanish-Style Baked Stuffed Clams
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Grilled Scallops with Tomato & Red Pepper ChutneyGrilled Scallops with Tomato & Red Pepper Chutney
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Grilled Cornish Hens with Salsa VerdeGrilled Cornish Hens with Salsa Verde
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Jonathon Sawyer’s Strangolapreti alla TrentinaJonathon Sawyer’s Strangolapreti alla Trentina
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Frittata D’EspagneFrittata D’Espagne
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Grilled Pineapple SalsaGrilled Pineapple Salsa
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Flan with Caramel and OrangeFlan with Caramel and Orange
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Soba Noodles with Shrimp TempuraSoba Noodles with Shrimp Tempura
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PALEO HACK: Beef Stew from PamplonaPALEO HACK: Beef Stew from Pamplona
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Wine-Braised Lamb ShoulderWine-Braised Lamb Shoulder
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Blood Bread Pudding
Blood Bread Pudding
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Veal Tongue TonnatoVeal Tongue Tonnato
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Chocolate Pot de CrèmeChocolate Pot de Crème
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Cherry Tomato Crostini with Homemade Herbed Goat CheeseCherry Tomato Crostini with Homemade Herbed Goat Cheese
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Country Club Salad with Two DressingsCountry Club Salad with Two Dressings