• Istrian Cabbage Slaw

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Add Some Crunch

By Andrew Zimmern

For an extra crunch, use this tangy Istrian cabbage slaw as a topping for hot dogs or pulled pork sandwiches. 

Istrian Cabbage Slaw


    Ingredients

    • 1 head green cabbage, fine julienne
    • 1 cup mint leaves, julienned
    • 1 cup minced scallions
    • 1/4 cup lemon juice

    Instructions

    Combine all ingredients in a large bowl, mix well.

    Mix right before serving, as this cabbage slaw is best used when very fresh.

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