• Roasted Red Pepper Relish


Great On Everything

By Andrew Zimmern

This delicious roasted red pepper relish is great on burgers, brats, hot dogs, deli sandwiches, and even as a dip with fresh vegetables or chips.

Roasted Red Pepper Relish


    • 3 red bell peppers
    • 1 fresno pepper
    • 1/2 red onion
    • 1 tablespoon olive oil
    • 1 teaspoon red wine vinegar
    • 1/4 cup minced parsley
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 to 2 tablespoons lemon juice


    Place the peppers and onion in a bowl, season with salt and pepper and olive oil.

    Lay the peppers and onion on a sheet pan and place in an oven at 375 degrees. Roast for 20-30 minutes until the skin is slightly charred and blistering.

    Remove and place in a large bowl, cover with plastic wrap and allow to steam for 5 minutes.

    Peel and seed the peppers, straining off the pepper juice.

    Place peppers, onion, vinegar and parsley into a food processor and blend until smooth. Add the lemon juice, and season with salt and pepper.

    Use the roasted red pepper relish as a spread for sandwiches, or as a dip with fresh veggies.

    Photograph by Madeleine Hill.

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