Great On Everything
This delicious roasted red pepper relish is great on burgers, brats, hot dogs, deli sandwiches, and even as a dip with fresh vegetables or chips.
Roasted Red Pepper Relish
- 3 red bell peppers
- 1 fresno pepper
- 1/2 red onion
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1/4 cup minced parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 to 2 tablespoons lemon juice
Place the peppers and onion in a bowl, season with salt and pepper and olive oil.
Lay the peppers and onion on a sheet pan and place in an oven at 375 degrees. Roast for 20-30 minutes until the skin is slightly charred and blistering.
Remove and place in a large bowl, cover with plastic wrap and allow to steam for 5 minutes.
Peel and seed the peppers, straining off the pepper juice.
Place peppers, onion, vinegar and parsley into a food processor and blend until smooth. Add the lemon juice, and season with salt and pepper.
Use the roasted red pepper relish as a spread for sandwiches, or as a dip with fresh veggies.
Photograph by Madeleine Hill.