appetizer
-
Derek Dammann’s Baked Oysters with Marmite -
Radishes with Sorrel DipRadishes with Sorrel Dip
-
Thai Fish Cakes with Chili Garlic SauceThai Fish Cakes with Chili Garlic Sauce
-
Broiled Shrimp with Tomatoes & FetaBroiled Shrimp with Tomatoes & Feta
-
5 Unique Salsas for Cinco de Mayo5 Unique Salsas for Cinco de Mayo
-
Beef Tataki with PonzuBeef Tataki with Ponzu
-
Shrimp Tempura with TentsuyuShrimp Tempura with Tentsuyu
-
Hot Crab & Artichoke DipHot Crab & Artichoke Dip
-
16 New Year’s Eve Hor d’Oeuvres16 New Year’s Eve Hor d’Oeuvres
-
Char-Grilled Chili ShrimpChar-Grilled Chili Shrimp
-
Crispy Garlic Short RibsCrispy Garlic Short Ribs
-
Lobster ToastsLobster Toasts
-
Fresh Ricotta with Red Chile & HoneyFresh Ricotta with Red Chile & Honey
-
Grilled Shrimp with Rum-Guava GlazeGrilled Shrimp with Rum-Guava Glaze
-
Creamy & Smooth GuacamoleCreamy & Smooth Guacamole
-
Hummus with White MisoHummus with White Miso
-
Deviled EggsDeviled Eggs
-
Firecracker Shrimp with Blue Cheese DressingFirecracker Shrimp with Blue Cheese Dressing
-
Fried Artichokes with Lemon AioliFried Artichokes with Lemon Aioli
-
Greek Potato DipGreek Potato Dip
-
Oyster Hush Puppies with Pepper MojoOyster Hush Puppies with Pepper Mojo
-
Crab Rolls with Thai Chile SauceCrab Rolls with Thai Chile Sauce
-
Grilled Pineapple SalsaGrilled Pineapple Salsa
-
Cherry & Tuna CevicheCherry & Tuna Ceviche
-
Skewered Shrimp & Ham with Apple JellySkewered Shrimp & Ham with Apple Jelly
-
Chicken Satay with Peanut SauceChicken Satay with Peanut Sauce
-
One-Pot Sticky Chicken WingsOne-Pot Sticky Chicken Wings