Summer
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Grilled Prawns with Recado & Tomatillo Salsa -
Cumin-Roasted Carrots & Muhammara ToastCumin-Roasted Carrots & Muhammara Toast
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Miso-Glazed Black CodMiso-Glazed Black Cod
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Shrimp ScampiShrimp Scampi
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Kitchen Experiments: Grind Your Own Burger BlendKitchen Experiments: Grind Your Own Burger Blend
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Mozzarella in CarrozzaMozzarella in Carrozza
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Pear Tarte Tatin with Anise Seed CaramelPear Tarte Tatin with Anise Seed Caramel
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Salt & Pepper Caramel BrowniesSalt & Pepper Caramel Brownies
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Lacto-Fermented PicklesLacto-Fermented Pickles
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Grilled Sweet Onion & Arugula Salad with Grana PadanoGrilled Sweet Onion & Arugula Salad with Grana Padano
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Page Tangerine NegroniPage Tangerine Negroni
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Tangerine Sticky RibsTangerine Sticky Ribs
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Classic VichyssoiseClassic Vichyssoise
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Summer Berry TrifleSummer Berry Trifle
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Pasta CarbonaraPasta Carbonara
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Char-Grilled Chili ShrimpChar-Grilled Chili Shrimp
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Matthew Accarrino’s Baked Ricotta with Cherry TomatoesMatthew Accarrino’s Baked Ricotta with Cherry Tomatoes
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Crispy Garlic Short RibsCrispy Garlic Short Ribs
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Kitchen Experiments: Sous Vide Tomato SauceKitchen Experiments: Sous Vide Tomato Sauce
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Squid a la RomanaSquid a la Romana
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Tomato SorbetTomato Sorbet
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Corn and Green Tomato SaladCorn and Green Tomato Salad
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Lobster ToastsLobster Toasts
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The Best Baked BeansThe Best Baked Beans
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Fried Chicken & Watermelon Salad with Vietnamese-Style DressingFried Chicken & Watermelon Salad with Vietnamese-Style Dressing
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Joe Carroll’s Axe-Handle Rib-Eye SteakJoe Carroll’s Axe-Handle Rib-Eye Steak
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Grilled Fingerling PotatoesGrilled Fingerling Potatoes
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Pickled Shrimp, Crisp Artichokes & Butter LettucePickled Shrimp, Crisp Artichokes & Butter Lettuce
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Hugh Acheson’s Southern RatatouilleHugh Acheson’s Southern Ratatouille
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Seared Scallops with Corn, Spinach & BaconSeared Scallops with Corn, Spinach & Bacon