Summer
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Sautéed Pork Tenderloin With Apricots & Mustard
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My Portugal by George Mendes
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Comté Cheese Soufflé
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Leek Salad with Mustard Vinaigrette & Egg
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Green Chilaquiles with Chicken
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Crème Caramel with Cheese
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Chicken Stir-Fry with Celery + Peanuts
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Simple Shellfish Paella
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Veal Brain Tacos
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Grilled Beef Rolls with Nuoc Cham Dipping Sauce
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Spicy Thai Shrimp Salad
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Frozen Passion Fruit Mousse
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Sticky Rice with Peanut Dipping Sauce
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Beef Cheeks and Wine Tamales
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Bavarian Beer Hall Pork Shanks
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Duck Tsukune
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Veal Tongue Sliders with Tonnato Sauce
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Apple Cake with Porter Fudge Caramel & Hazelnut Granola
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Pickled Cherries
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Aromatic Soy Sauce Noodles
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Pork Belly Sisig
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Tom Mylan’s Dinosaur Ribs
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Apple-Raisin Crumb Cake
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Campfire Lamb with Mixed Grilled Vegetables
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Easy Homemade Popsicles
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14 Back-To-School Recipes
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Ragout of Clams with Spinach, Sausage and Orzo
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Deep-Dish Peach Streusel Pie with Ginger
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Alex Stupak’s Fish Tempura Tacos with Roasted Salsa Verde
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