Fall
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Veal Marsala with Rosemary & Mushrooms
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Oven-Dried Tomatoes
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Smoked Turkey Legs
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Frittata Rustica with Mixed Vegetables & Manchego
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Traditional Fish and Chips
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Green Chile & Pork Chili
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Beef Tataki with Ponzu
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Robert Stehling’s Buttermilk Pie
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Steak Au Poivre
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New Orleans-Style Barbecue Shrimp
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Wok-Tossed Clams in Black Bean Sauce
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Shrimp Tempura with Tentsuyu
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Tamarind Salsa
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Braised Striped Bass with Andouille Sausage
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Kale, Leek & Ricotta Bread Pudding
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Buttermilk Banana Bread
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The Best Beef Stroganoff
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Hot Crab & Artichoke Dip
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Gluhwein
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Company Chocolate Cake with Chocolate Ganache
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Breakfast Hash with Ham, Potatoes & Apples
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Fresh Ham with Maple Bourbon Glaze
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Beaujolais Nouveau Braised Duck Legs
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Porchetta Sliders with Gruyere & Caramelized Onion
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Porchetta Banh Mi with Fish Sauce Caramel
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How to Roast a Porchetta
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Dill Marinated Herring
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Roasted Oysters with Fresh Cheese
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Hanukkah Brisket
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