Party Food
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Boiled Chinese Dumplings
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Guacamole with Pistachios & Smoked Cashew Salsa
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Chicken Yakitori
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Cherry & Tuna Ceviche
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Skewered Shrimp & Ham with Apple Jelly
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Glazed Pork Ribs with Scallions & Togarashi
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Chicken Satay with Peanut Sauce
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Tomatillo-Avocado Salsa
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Shish Kebabs & Pilaf
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Crispy Wok-Tossed Cicadas
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Ingrid Hoffmann’s Catalan Noodle Paella
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Cold Peanut Sesame Noodles
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Coconut Custard Pie
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Broiled Salmon with Blue Cheese, Lemon & Dill
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Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
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Island-Style Basil Cocktail
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Seafood Tempura with Dipping Sauce
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Vietnamese Spicy Tuna Salad
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Black & White Cupcakes
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Chris Hastings’ Alabama Bouillabaisse
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Sephardic Eggplant Salad
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Trinidad Salt Cod Fritters with Pepper Sauce
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Helga’s Meatball Sliders
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Killer Potato Latkes
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My Dad’s Prosciutto and Fontina Gougeres
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Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
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Michael White’s Calabrese Pizza
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Bizarre Foods in the Kitchen: Beef & Lemongrass Skewers
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