Dinner
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Jacques Pepin’s Chicken Jardiniere
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Eggs in Pepper Boats
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Pumpkin Gnocchi with Brown Butter, Sage & Almonds
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Popovers
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Bohemian Roasted Duck with Caraway
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Savory Endive Gratin
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Root Vegetable Puree
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Traditional Hot Chicken
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Hot Tempeh
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Senegalese Summer Rolls with Peanut Ginger Sauce
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Pan-Fried Sea Bass
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Kabocha Squash Soup with Toasted Pepitas
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Alex Stupak’s Tacos al Pastor with Salsa Roja
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The Zahav Lamb Shoulder
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Grilled Prawns with Recado & Tomatillo Salsa
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Cider-Glazed Squash Toast with Manchego & Spiced Pecans
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Cumin-Roasted Carrots & Muhammara Toast
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Braised Pork Shanks with Miso
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Miso-Glazed Black Cod
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Potato and Leek Soup
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Sausage and Pepper Tagine
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Shrimp Scampi
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Kitchen Experiments: Grind Your Own Burger Blend
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Mozzarella in Carrozza
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Grilled Sweet Onion & Arugula Salad with Grana Padano
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Tangerine Sticky Ribs
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Classic Vichyssoise
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Pasta Carbonara
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Char-Grilled Chili Shrimp
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