Dinner
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Jonathon Sawyer’s Strangolapreti alla Trentina
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Frittata D’Espagne
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PALEO HACK: Creole Chicken with Coconut Cauliflower Rice
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Soba Noodles with Shrimp Tempura
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PALEO HACK: Beef Stew from Pamplona
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Wine-Braised Lamb Shoulder
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Veal Tongue Tonnato
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Scalloped Potatoes with Blue Cheese & Roasted Garlic Recipe
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PALEO Hack: Roast Chicken with Ratatouille
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Country Club Salad with Two Dressings
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Lobster with Artichokes & Curry
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Publican Farm Chicken
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Rory O’Connell’s Chicken with Wild Watercress
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Cathal Armstrong’s Shepherd’s Pie
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Corned Beef Brisket with Bourbon & Molasses Glaze
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Rigatoni with Veal Bolognese & Butternut Squash
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Fried Walleye with Homemade Tartar Sauce
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Creole Chicken with Coconut Rice
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Bangkok-Style Quail
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Mushroom Ragout & Polenta
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Whole Roasted Red Snapper
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Ivan Orkin’s Eggplant Mazemen
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Beef Stew from Pamplona
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Halibut with Brown Butter, Lemon & Aged Fish Sauce
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Garganelli with Rosemary Sugo, Meatballs, & Fonduta
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Kale Salad with Miso & Pistachios
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Seared Ahi Tuna with Coconut Curry
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Steamed Chicken with Scallions & Ginger
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Beef, Beet & Cabbage Borscht
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