Comfort Food
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The Best Beef Stroganoff
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Fresh Ham with Maple Bourbon Glaze
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Beaujolais Nouveau Braised Duck Legs
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Hanukkah Brisket
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Jacques Pepin’s Chicken Jardiniere
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Pumpkin Gnocchi with Brown Butter, Sage & Almonds
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Popovers
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Savory Endive Gratin
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Traditional Hot Chicken
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Kabocha Squash Soup with Toasted Pepitas
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The Zahav Lamb Shoulder
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Cider-Glazed Squash Toast with Manchego & Spiced Pecans
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Braised Pork Shanks with Miso
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Potato and Leek Soup
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Kitchen Experiments: Sous Vide Tomato Sauce
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Hugh Acheson’s Southern Ratatouille
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Velvet Chicken
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Cornmeal-Crusted Chicken with White Barbecue Sauce
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Roast Leg of Lamb with Lemony Dill Sauce
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Irish Country Bread
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Menietti in Vegetable Soup
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Jenn Louis’ Ricotta Gnocchetti
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Lamb Meatballs in Warm Yogurt Sauce with Red-Pepper Butter
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Risotto Alla Milanese
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12 Pasta Dishes to Master
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Cumin-Crusted Goat Leg
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New England Clam Chowder
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Herbed Shrimp Capellini with Spicy Bread Crumbs
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Kurdish Dumplings in Yogurt
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