Comfort Food
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Grandma Zimmern’s Tailgating Pot of Love
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Cioppino with Mussels
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Spaghetti with Classic Tomato Sauce
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Andrew Zimmern Cooks: Butter Fried Chicken
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Classic Roasted Chicken
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Jenn Louis’ Braised Chicken with Tomatoes, Chilies & Crema
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Farfalle a la Vodka
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Laura Werlin’s Chips & Guacamole Grilled Cheese
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Chicken & Black Beans
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Cold Peanut Sesame Noodles
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Lasagne al Forno
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Passover Matzoh Ball Soup
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Apple Cider-Roasted Pork Shoulder
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Lidia’s Vermicelli with Red Clam Sauce
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Shrimp Étouffée
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Adam Roberts’ Shrimp & Polenta with Chorizo
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Pasta with Braised Pork, Red Wine & Pancetta
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Stuffed Cabbage with Veal, Currants & Pistachios
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Pan-Roasted Veal Shanks
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Pork & Black Bean Chili
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Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
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Raquel Pelzel’s Balsamic-Glazed Lamb Meatloaf with Sun-Dried Tomatoes & Basil
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Squash Gnocchi with Brown Butter & Sage
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Montauk Scallop and Oyster Pan Roast
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Pan-Roasted Cornish Hens with Calvados and Apples
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Andouille, Crab, Crayfish & Oyster Gumbo
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