Appetizers
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Gazpacho -
Mindy Fox’s Curried Chicken SaladMindy Fox’s Curried Chicken Salad
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Harold Dieterle’s Miang of FlukeHarold Dieterle’s Miang of Fluke
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Crispy Wok-Tossed CicadasCrispy Wok-Tossed Cicadas
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Seared Scallops with Green Curry & SpinachSeared Scallops with Green Curry & Spinach
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping SauceCrispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Pea-and-Parsnip Vichyssoise with TarragonPea-and-Parsnip Vichyssoise with Tarragon
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Georgia Pellegrini’s Wild Garlic SoupGeorgia Pellegrini’s Wild Garlic Soup
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Vitello TonnatoVitello Tonnato
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Kyoto Barbecue Glazed Oxtails
Kyoto Barbecue Glazed Oxtails
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Fuchsia Dunlop’s Fish-Fragrant EggplantFuchsia Dunlop’s Fish-Fragrant Eggplant
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Broiled Salmon with Blue Cheese, Lemon & DillBroiled Salmon with Blue Cheese, Lemon & Dill
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Lobster-and-Asparagus Salad with Miso-Mustard VinaigretteLobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
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Grilled Venison Hearts with Arugula, Sauce Gribiche & ShallotsGrilled Venison Hearts with Arugula, Sauce Gribiche & Shallots
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Gerard Craft’s Green Garlic SoupGerard Craft’s Green Garlic Soup
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Golden Coin Chicken-and-Shrimp Skewers with Peanut SauceGolden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
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Seafood Tempura with Dipping Sauce
Seafood Tempura with Dipping Sauce
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Vietnamese Spicy Tuna SaladVietnamese Spicy Tuna Salad
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Andy Ricker’s Aep Samong MuuAndy Ricker’s Aep Samong Muu
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Paul Virant’s Pickled FennelPaul Virant’s Pickled Fennel
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Sean Brock’s CornbreadSean Brock’s Cornbread
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Zuppa ValdostanaZuppa Valdostana
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Baltimore-Style Crab CakesBaltimore-Style Crab Cakes
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Bacon & Onion TartBacon & Onion Tart
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José Andrés’ Gambas al AjilloJosé Andrés’ Gambas al Ajillo
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Sephardic Eggplant SaladSephardic Eggplant Salad
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Trinidad Salt Cod Fritters with Pepper SauceTrinidad Salt Cod Fritters with Pepper Sauce
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Killer Potato LatkesKiller Potato Latkes
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My Dad’s Prosciutto and Fontina Gougeres
My Dad’s Prosciutto and Fontina Gougeres
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Bizarre Foods in the Kitchen: Beef & Lemongrass SkewersBizarre Foods in the Kitchen: Beef & Lemongrass Skewers