Appetizers
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Andy Ricker’s Aep Samong Muu
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Paul Virant’s Pickled Fennel
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Sean Brock’s Cornbread
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Zuppa Valdostana
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Baltimore-Style Crab Cakes
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Bacon & Onion Tart
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José Andrés’ Gambas al Ajillo
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Sephardic Eggplant Salad
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Trinidad Salt Cod Fritters with Pepper Sauce
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Killer Potato Latkes
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My Dad’s Prosciutto and Fontina Gougeres
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Bizarre Foods in the Kitchen: Beef & Lemongrass Skewers
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Chopped Chicken Liver
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Chris Cosentino’s Venison Heart Tartare
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One-Pot Sticky Chicken Wings
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Grilled Bolivian Ox Heart Anticucho
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Shellfish Fire Water Coctel
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Crispy Salt & Pepper Prawns
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