Vegetables
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Spotlight on Asparagus -
Wine-Braised Lamb ShoulderWine-Braised Lamb Shoulder
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Veal Tongue TonnatoVeal Tongue Tonnato
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PALEO Hack: Roast Chicken with RatatouillePALEO Hack: Roast Chicken with Ratatouille
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Lobster with Artichokes & CurryLobster with Artichokes & Curry
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Cathal Armstrong’s Shepherd’s PieCathal Armstrong’s Shepherd’s Pie
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Mardi Gras RecipesMardi Gras Recipes
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Bangkok-Style QuailBangkok-Style Quail
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Mushroom Ragout & PolentaMushroom Ragout & Polenta
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Ivan Orkin’s Eggplant MazemenIvan Orkin’s Eggplant Mazemen
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Beef Stew from PamplonaBeef Stew from Pamplona
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Garganelli with Rosemary Sugo, Meatballs, & FondutaGarganelli with Rosemary Sugo, Meatballs, & Fonduta
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Beef, Beet & Cabbage BorschtBeef, Beet & Cabbage Borscht
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Japanese Soul Cooking: Retro CurryJapanese Soul Cooking: Retro Curry
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Pork & Asparagus with Chile-Garlic SaucePork & Asparagus with Chile-Garlic Sauce
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Grandma’s MeatloafGrandma’s Meatloaf
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Boneless Stuffed Turkey BreastBoneless Stuffed Turkey Breast
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Roast Chicken with RatatouilleRoast Chicken with Ratatouille
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Perfect Pot RoastPerfect Pot Roast
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Zuppa VerdeZuppa Verde
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One-Eyed Salad with Brown Sugar-Bacon VinaigretteOne-Eyed Salad with Brown Sugar-Bacon Vinaigrette
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Grandma Zimmern’s Tailgating Pot of LoveGrandma Zimmern’s Tailgating Pot of Love
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Deep-fried Oysters with Green Asparagus & Asparagus VinaigretteDeep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
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Vushka (VOOSH-kah)Vushka (VOOSH-kah)
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Vegetable CurryVegetable Curry
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West Virginia-Style Sweet Cornbread with Creamed Corn
West Virginia-Style Sweet Cornbread with Creamed Corn
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Grilled Leg of Lamb with Bacon Fat TortillasGrilled Leg of Lamb with Bacon Fat Tortillas
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Roasted Organic Chicken with Warm Panzanella Salad
Roasted Organic Chicken with Warm Panzanella Salad
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Joanne Chang’s Breakfast PizzasJoanne Chang’s Breakfast Pizzas
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Corn, Crab & Shrimp ChowderCorn, Crab & Shrimp Chowder