• Mardi Gras Recipes

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Delicious Ways to Celebrate Fat Tuesday

Mardi Gras is an indulgent holiday, a perfect excuse to eat, drink and celebrate all day long before the start of Lent. Next to king cake and party beads, you can’t forgo a meal of classic Creole and Cajun flavors. Here are some of my favorites from the archives.

Shrimp Étouffée

Shrimp Étouffée

Andouille, Crab & Oyster Gumbo

Andouille, Crab & Oyster Gumbo

Low Country Soused Shrimp with Sweet Corn

Low Country Soused Shrimp with Sweet Corn

Shrimp & Polenta with Chorizo

Shrimp & Polenta with Chorizo

Asopao with Chicken and Shrimp

Asopao with Chicken and Shrimp

Gambas al Ajillo

Gambas al Ajillo

Creole Chicken with Coconut Plantation Rice

Creole Chicken with Coconut Plantation Rice

Corn, Crab & Shrimp Chowder

Corn, Crab & Shrimp Chowder

Chicken Fricassee

Chicken Fricassee

Hastings-Style Shrimp

Hastings-Style Shrimp

Fish, Shrimp & Mussel Stew

Fish, Shrimp & Mussel Stew

“Elvis” King Cake

“Elvis” King Cake

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