Vegetables
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Spring Paella with Shrimp, Peas & Morels
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Fried Artichokes with Lemon Aioli
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Colcannon
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12 Pasta Dishes to Master
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Garganelli with Prosciutto & Peas
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Muffuletta Sandwich
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Picadillo Vainica
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Seattle Oyster Pan Roast
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Braised Cucumbers with Pork and Ginger
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Kurdish Dumplings in Yogurt
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Oyster Hush Puppies with Pepper Mojo
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Easy Spinach Soufflés
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Braised Beef Brisket
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Helga Jönsson’s Roast Chicken
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Peruvian-Style Chicken
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Chicken with Black Limes
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Stuffed Squash from Moosewood Cookbook
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Steamed Green Beans with Toasted Almond-Mushroom Pesto
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Billi Bi
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Plenty More by Yotam Ottolenghi
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Mushroom Soup with Fall Fruit Compote
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My Portugal by George Mendes
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Leek Salad with Mustard Vinaigrette & Egg
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Green Chilaquiles with Chicken
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Radicchio & Pumpkin Risotto
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The Best French Onion Soup
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Chicken Stir-Fry with Celery + Peanuts
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Veal Brain Tacos
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Spicy Thai Shrimp Salad
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