Italian
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Beef Carpaccio -
Pasta with Mozzarella, Basil & TomatoesPasta with Mozzarella, Basil & Tomatoes
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Fettuccine PrimaveraFettuccine Primavera
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Risotto with Spring Peas and Morel MushroomsRisotto with Spring Peas and Morel Mushrooms
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Mixed Greens PastaMixed Greens Pasta
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Seared Calamari Salad with MintSeared Calamari Salad with Mint
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Gnocchi Quatro FromaggioGnocchi Quatro Fromaggio
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Classic Tomato Sauce with Tuscan Sun SeasoningClassic Tomato Sauce with Tuscan Sun Seasoning
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair PastaShrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Andrew Zimmern Cooks: Chicken ParmesanAndrew Zimmern Cooks: Chicken Parmesan
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Andrew Zimmern Cooks: Caponata with Grilled CrostiniAndrew Zimmern Cooks: Caponata with Grilled Crostini
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Andrew Zimmern Cooks: Veal MarsalaAndrew Zimmern Cooks: Veal Marsala
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Andrew Zimmern Cooks: Charred Tomato Sauce with Penne PastaAndrew Zimmern Cooks: Charred Tomato Sauce with Penne Pasta
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It’s Pizza Week at AZ Cooks!It’s Pizza Week at AZ Cooks!
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Andrew Zimmern Cooks: Homemade Pizza with Peter CampbellAndrew Zimmern Cooks: Homemade Pizza with Peter Campbell
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Andrew Zimmern Cooks: Pizza Sauce with Peter CampbellAndrew Zimmern Cooks: Pizza Sauce with Peter Campbell
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Andrew Zimmern Cooks: Calzone with Peter CampbellAndrew Zimmern Cooks: Calzone with Peter Campbell
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Andrew Zimmern Cooks: Roasted Tomato SauceAndrew Zimmern Cooks: Roasted Tomato Sauce
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Andrew Zimmern Cooks: Pizza Dough with Peter CampbellAndrew Zimmern Cooks: Pizza Dough with Peter Campbell
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Andrew Zimmern Cooks: Risotto MilaneseAndrew Zimmern Cooks: Risotto Milanese
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Andrew Zimmern Cooks: Pasta CarbonaraAndrew Zimmern Cooks: Pasta Carbonara
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Rigatoni with Winter Squash, Sausage & KaleRigatoni with Winter Squash, Sausage & Kale
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Andrew Zimmern Cooks: Broccoli Rabe PastaAndrew Zimmern Cooks: Broccoli Rabe Pasta
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Andrew Zimmern Cooks: Chicken Paillard with Panzanella SaladAndrew Zimmern Cooks: Chicken Paillard with Panzanella Salad
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Andrew Zimmern Cooks: Creamy Corn Pasta with Crispy ShallotsAndrew Zimmern Cooks: Creamy Corn Pasta with Crispy Shallots
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Andrew Zimmern Cooks: Mussels Fra DiavoloAndrew Zimmern Cooks: Mussels Fra Diavolo
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Andrew Zimmern Cooks: Buttermilk Panna CottaAndrew Zimmern Cooks: Buttermilk Panna Cotta
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Cornish Hens Under a BrickCornish Hens Under a Brick
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Classic Linguine with Clam SauceClassic Linguine with Clam Sauce
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Creamy Polenta with Pork RagùCreamy Polenta with Pork Ragù