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Andrew Zimmern Cooks Roasted Tomato Sauce

Andrew Zimmern Cooks: Roasted Tomato Sauce

Roasted Tomato Sauce for Pizza Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his tips for creating restaurant quality pizza at home. In this recipe, Campbell chars whole tomatoes before roasting them in the…  Read More

Andrew Zimmern Cooks: Calzone with Peter Campbell

Mushroom, Ricotta & Sausage Calzone Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his recipe for calzones. I love the concept of a mobile pizza, especially when it’s stuffed with my favorite trio—Italian sausage,…  Read More

Andrew Zimmern Recipe Pizza Sauce

Andrew Zimmern Cooks: Pizza Sauce with Peter Campbell

Pizza Sauce Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his tips for creating restaurant quality pizza at home. The sauce is one of the most important elements of the pizza. If you have…  Read More

Peter Campbell's recipe for pizza dough

Andrew Zimmern Cooks: Pizza Dough with Peter Campbell

Pizza Dough Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef and owner of Minneapolis’ Red Wagon Pizza Co., to share his wisdom for creating restaurant quality pizza at home. To start, he’s tackling pizza dough, probably the most daunting step…  Read More

Andrew Zimmern Recipe Labneh|Shaya

Andrew Zimmern Cooks: Labneh Dip

Labneh Dip with Peppers & Radishes Recipe adapted from Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya In this episode of AZ Cooks, I’m cooking the book, finding inspiration in my friend chef Alon Shaya’s new cookbook Shaya, a moving culinary memoir filled with recipes reflective of his path to…  Read More

One Eyed Salad with Poached Eggs

Andrew Zimmern Cooks: Poached Eggs

How to Poach Eggs By Andrew Zimmern Poaching eggs is an important skill every cook should have. The key is adding white vinegar to the simmering water, which prevents the whites of the egg from spreading out too far. For an easy brunch, lunch or weeknight supper try making this salad with poached eggs and a…  Read More

Andrew Zimmern Recipe Potato Salad

Andrew Zimmern Cooks: Potato Salad

Potato Salad By Andrew Zimmern Everyone needs a potato salad recipe in their back pocket during backyard barbecue season. I’m channeling my inner French grandmother in this version with fingerling potatoes glossed in a warm, rich bacon vinaigrette. It’s always the first thing to disappear off the potluck table… just saying. Watch Andrew make this…  Read More

Andrew Zimmern Memorial Day Recipes

What Andrew Zimmern Cooks on Memorial Day

The Best Recipes for a Memorial Day Barbecue From lobster rolls and baby back ribs to homemade baked beans and an easy mixed berry crumble, here are a few delicious ways to help you welcome summer this weekend.   Lobster Rolls, Two Ways Here are two easy recipes for everyone’s favorite summer sandwich, the lobster…  Read More

Andrew Zimmern Recipe Coleslaw

Andrew Zimmern Cooks: Creamy Coleslaw

Classic Creamy Coleslaw By Andrew Zimmern This grandma-style creamy coleslaw is inspired by the recipe my mother always made when I was a child. For me it’s perfectly balanced, creamy but not gloppy, tangy with hint of sweetness, crunchy and vegetal. Salting the cabbage forces it to expel some of its moisture, which results in…  Read More

Andrew Zimmern Recipe Lobster Salad

Andrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette

Lobster Salad with Brown-Butter Vinaigrette By Andrew Zimmern Lobster with brown butter vinaigrette is a combination I first fell in love with after a meal at Eventide Oyster Co. in Portland, Maine. Their untraditional lobster roll is a Chinese-style steamed bun stuffed with warm lobster coated in a beautiful brown butter vinaigrette. It’s what put…  Read More

Andrew Zimmern Recipe Homemade Mayonnaise

Andrew Zimmern Cooks: Homemade Mayonnaise

Homemade Mayonnaise By Andrew Zimmern Making a batch of mayonnaise at home is so simple, and the result is a more flavorful, tangy and silky condiment than what’s available at the grocery store. It’s incredibly versatile and customizable—use it as a base for all kinds of dips, marinades and sauces, or schmear it on a…  Read More

Andrew Zimmern's Recipe for Risotto Milanese

Andrew Zimmern Cooks: Risotto Milanese

Risotto Milanese By Andrew Zimmern Risotto is one of the simplest things to cook, yet one of the hardest dishes to master in the kitchen. The secret is patience, adding your stock little by little as the rice absorbs the starchy liquid to create a creamy texture. Risotto shouldn’t be dense or dry, it should…  Read More

The Zimmern List Las Vegas: Chubby Cattle

Tune in for The Zimmern List in Las Vegas, May 15  9/8c on Travel Channel! I love Las Vegas. Don’t hate me. For decades, Vegas was essentially food negligent. There were some decent steakhouses and lousy casino buffets. Folks went to Vegas to gamble, see a show and lower themselves slowly into the hot tub…  Read More

Andrew Zimmern's recipe for salad with poached eggs and bacon vinaigrette

Andrew Zimmern Cooks: Salad with Poached Eggs & Bacon Vinaigrette

Salad with Poached Eggs & Bacon Vinaigrette By Andrew Zimmern It’s hard to beat the contrasting combination of salty and sweet, hot and cold, soft and crunchy in this one eyed salad with bacon and brown sugar vinaigrette. Make it for an easy brunch, lunch or weeknight supper. Watch Andrew make this recipe:

Andrew Zimmern Cooks: Everything Bagel & Egg Casserole

Everything Bagel & Egg Casserole Recipe by Kevin Masse from TheFeedFeed This recipe transforms the typical egg bake into a craveable dish inspired by the classic combination of everything bagels topped with cream cheese, onion, capers and smoked salmon. Bagels work well in a make ahead and soak overnight casserole because they don’t lose their…  Read More

Andrew Zimmern Cooks: Homemade Everything Bagel Spice

Homemade Everything Bagel Spice Recipe by Kevin Masse from TheFeedFeed This spice blend is not just for bagels, it’s a utility seasoning that pairs well with everything—from grilled meats and roasted vegetables to popcorn and avocado toast. Be sure to use dried onion and garlic flakes, the powdered version would be too overpowering. Watch Andrew and Kevin make this…  Read More

Andrew Zimmern Recipe Chicken Pot Pie

Andrew Zimmern Cooks: Chicken Pot Pie

Chicken Pot Pie By Andrew Zimmern This is the chicken pot pie of your dreams. Creamy, rich and flavorful, it’s the homey, comfort food classic that everyone in the family craves. It’s also a great way to utilize leftovers—the recipe would be equally delicious with last night’s roasted turkey, pork or lamb, alongside whatever veg…  Read More

Andrew Zimmern Recipe Pie Crust

Andrew Zimmern Cooks: Pie Crust with Michelle Gayer

Perfect Pie Crust Recipe by Michelle Gayer Michelle Gayer, a dear friend and brilliant pastry chef, is here to teach us how to make the perfect pie crust. It’s flaky, buttery and slightly chewy. Even better, it’s forgiving and easy to work with. Watch Michelle make this recipe:

Andrew Zimmern Recipe Mexican Pork Burger|Andrew Zimmern Recipe Mexican Pork Burger

Andrew Zimmern Cooks: Mexican Pork Burgers with Tomatillo Salsa

Mexican Pork Burgers with Tomatillo Salsa By Andrew Zimmern In this recipe, I infuse ground pork with the bold flavors of Mexican chorizo to create an irresistible burger. For the best results, it’s essential that you allow the pork to sit overnight with all of the seasonings. You can grill the burgers or sear in…  Read More

Andrew Zimmern's recipe for bang bang tater tots

Andrew Zimmern Cooks: Bang Bang Tater Tots

Fried Tater Tots with a Sweet & Spicy Thai-Inspired Glaze By Andrew Zimmern One of my favorite things I ate while shooting an episode of Zimmern List in Portland, Oregon was a plate of tater tots paired with a spicy chile glaze. Inspired by this delicious and addictive dish, I decided to create my own…  Read More

Andrew Zimmern's recipe for sticky rice

Andrew Zimmern Cooks: Sticky Rice

Sticky Rice By Andrew Zimmern Thai sticky rice is one of the great culinary treasures of the world. It’s easy to do at home as long as you have a few inexpensive pieces of equipment found at your local Asian market or online—a bamboo basket, sticky rice steamer, cheesecloth and the right type of rice.…  Read More

Andrew Zimmern Cooks: Asparagus in Black Bean Sauce

Wok-Tossed Asparagus in Black Bean Sauce By Andrew Zimmern A sign that warm weather is in sight, the first glimpse of fresh spring asparagus is a celebratory event. It’s one of my favorite foods and a versatile ingredient, so I’m always looking for new ways to prepare it when it’s in abundance in the market…  Read More

Andrew Zimmern Recipe Cold Peanut Sesame Noodles

Andrew Zimmern Cooks: Cold Peanut Sesame Noodles

Cold Peanut Sesame Noodles By Andrew Zimmern These Sichuan-style cold peanut sesame noodles are a favorite meal in the Zimmern household. It’s a simple, approachable dish with complex flavors that speak to kids and adults. The sauce is so delicious I’d suggest making extras to use as a salad dressing or dipping sauce for grilled…  Read More

Andrew Zimmern Recipe Hot & Cold Cucumbers

Andrew Zimmern Cooks: Hot & Cold Cucumbers

Chengdu-Style Hot & Cold Cucumbers By Andrew Zimmern This is one of my absolute hands down favorite recipes. Inspired by my travels in China, it’s a simple but unique cucumber salad. Salting the cucumbers is important, you need to draw out the moisture so you don’t end up with a watery stir-fry. Tossing them in…  Read More

Andrew Zimmern cooks Ma's Muthia

Andrew Zimmern Cooks: Muthia Dumplings

Ma’s Muthia This recipe is from our Grandmother’s Best Recipe Contest winner Surtida S. Her grandmother combined her Indian roots with Tanzanian flavors to create this incredible dish of millet flour dumplings braised in a tomato-and coconut-infused sauce chock-full of vegetables and aromatic spices. The smell and flavor of this recipe is intoxicating. “One of…  Read More

Andrew Zimmern Recipe Vegetable Lentil Curry

Andrew Zimmern Cooks: Vegetable Lentil Curry Recipe

Vegetable Lentil Curry By Andrew Zimmern Inspired by my dear friend, the brilliant chef and humanitarian José Andrés, here is my #RecipeForDisaster. This vegetable lentil curry is nutritious, wholesome and a great way to feed a lot of people on a budget. Think of this as an inspirational recipe, meaning you can use whatever leftover…  Read More

Andrew Zimmern Cooks: Broiled Salmon with Blue Cheese

Broiled Salmon with Blue Cheese, Lemon & Dill By Andrew Zimmern With this super-flavorful dish, I debunk the myth that cheese and fish don’t go together. This recipe is a show stopper. Don’t knock it until you’ve tried it. Watch Andrew make this recipe:

Andrew Zimmern Recipe Crispy Crab Rolls|Andrew Zimmern Recipe Crispy Crab Rolls

Andrew Zimmern Cooks: Crispy Crab Rolls

Crispy Crab Rolls By Andrew Zimmern This dish combines my love of Asian cooking and my obsession with mid-19th century Southern country club recipes. The crust of these crispy crab rolls filled with moist flaked seafood, is made with—surprise!—soft, white sandwich bread. Served with a doctored Thai sweet chile sauce, it’s an irresistible snack. Watch Andrew…  Read More

The Zimmern List San Diego: ¡Salud!

¡Salud! Tacos The Zimmern List: San Diego premieres April 2  9|8c on Travel Channel! To fully experience San Diego you need to spend a day in Barrio Logan, a neighborhood on the rise transformed by a vibrant art and food scene. After a stroll through the art-filled Chicano Park—home to a massive display of murals…  Read More