salami Archives - Andrew Zimmern

The Food Building’s Artisan Food Producers

The Food Building The brainchild of Kieran Folliard, the city’s famed serial food entrepreneur who made a name and fortune from Kieran’s Irish Pub and 2 Gingers whiskey, the Food Building brings together two top makers in the Twin Cities, Red Table Meat Co. and Baker’s Field Flour & Bread. An accessible food production hub… Read More →

Category: Recommendations

Tags: 52 weeks • artisan • baker's field • bread • cured meat • flour • food building • mill • Minneapolis • minnesota • mn • recommendation • red table • red table meats • restaurant • salami • salumi • super bowl 52 • the draft horse

Il Norcino Bernabei

The Undisputed Master of Porchetta Just 15 miles outside of Rome in the outlying town of Marino, I found the butcher shop and deli of my dreams. Open since 1912, Il Norcino Bernabei is a family operation, run by Vitaliano Bernabei, his wife and son. For the past century, it’s been regarded as the finest meat… Read More →

Category: Recommendations

Tags: bernabei • Bizarre Foods • butcher • il norcino bernabei • Italy • porchetta • pork • rome • salami • vitaliano