cured meat

The Food Building’s Artisan Food Producers

The Food Building The brainchild of Kieran Folliard, the city’s famed serial food entrepreneur who made a name and fortune from Kieran’s Irish Pub and 2 Gingers whiskey, the Food Building brings together two top makers in the Twin Cities, Red Table Meat Co. and Baker’s Field Flour & Bread. An accessible food production hub… Read More →

Category: Recommendations

Tags: 52 weeks • artisan • baker's field • bread • cured meat • flour • food building • mill • Minneapolis • minnesota • mn • recommendation • red table • red table meats • restaurant • salami • salumi • super bowl 52 • the draft horse

Andrew Zimmern’s Favorite Sandwich Shop in Minneapolis

France 44 Cheese Shop Located at 44th and France in Linden Hills, this expansive corner shop is half wine and liquor emporium, half specialty cheese, meat and sandwich shop. In the gourmet grocery, you’ll find knowledgeable staff at the cut-to-order cheese counter who can help you select the perfect amount of cream or funk for… Read More →

Category: Recommendations

Tags: 52 weeks • andrew zimmern • bread • butcher • charcuterie • cheese • cured meat • edina • france 44 • gourmet • grocer • grocery • linden hills • meat • Minneapolis • minnesota • mn • sandwich • sandwiches • super bowl 52