food building - Andrew Zimmern

The Best Cheese Curds at the Minnesota State Fair

Mouth Trap Cheese Curds All cheese curds are not created equal, trust me. My go-to at the Minnesota State Fair is Mouth Trap inside the Food Building. What makes their product so perfect? Ellsworth cheese curds, fresh from the creamery, delivered daily—a total of 65,000 pounds of curds over the course of the 12 day… Read More →

Category: Video

The Food Building’s Artisan Food Producers

The Food Building The brainchild of Kieran Folliard, the city’s famed serial food entrepreneur who made a name and fortune from Kieran’s Irish Pub and 2 Gingers whiskey, the Food Building brings together two top makers in the Twin Cities, Red Table Meat Co. and Baker’s Field Flour & Bread. An accessible food production hub… Read More →

Category: Recommendations

Tags: 52 weeks • artisan • baker's field • bread • cured meat • flour • food building • mill • Minneapolis • minnesota • mn • recommendation • red table • red table meats • restaurant • salami • salumi • super bowl 52 • the draft horse