Tag: saint paul

Modern Mexican Food with an Elegant Bistro Vibe

Pajarito Just over a year old, Pajarito’s contemporary Mexican cuisine is still satisfying a packed house every night. Located on St. Paul’s West 7th St. in the historic Glockenspiel building, it’s proven to be the right combination of quality ingredients, superb flavors, affordable plates, great service and a sophisticated, inviting atmosphere. I love a cheap…  Read More

Andrew Zimmern’s Favorite Thai Food in the Twin Cities

On’s Thai Kitchen Located in Midway on University Avenue, On’s Thai Kitchen always makes it onto my list of top 10 favorite restaurants in the Twin Cities. There are many excellent choices for Thai cuisine in my hometown, but none transport me to Thailand quite like On’s. The 105-item menu has many recognizable standbys like fresh herby…  Read More

Delicious Bowls of Authentic Vietnamese Beef Pho

Pho 79 As the cold weather settles in, all I’m craving is a steaming bowl of pho with rich, flavorful beef broth. Lucky for me, the Twin Cities are a pho-lover’s paradise. And in a town chock-full of great Vietnamese restaurants, it’s difficult to name the best, so I won’t go there. What I can…  Read More

Black Sheep Coal-Fired Pizza

Black Sheep Pizza One of my favorite pizzerias in the Twin Cities, Black Sheep Pizza brings something different to the table. While I love traditional Neapolitan-style, blistery thin crust pies, Black Sheep’s coal-fired pizza—with its chewy, crisp, sturdy and slightly charred crust—has a nostalgic East Coast vibe that always hits the spot. The menu is…  Read More

The Twin Cities’ Best-Kept Culinary Secret

St. Paul’s Hmongtown Marketplace A pillar of the Twin Cities’ Hmong community—which is the largest in the country—the sprawling Hmongtown Marketplace in St. Paul is the next best thing to hopping a flight to Southeast Asia. This market and those making the food represent centuries of Hmong traditions. In warmer months, you’ll find people selling plants,…  Read More

Revival is One of the Top 10 Barbecue Restaurants in America

Revival St. Paul This town was a barbecue waste land, until my friends Thomas Boemer and Nick Rancone opened their second location of Revival in St. Paul and decided to add classic smoked meats to the menu, celebrating Boemer’s southern roots. The fried chicken and burger were reason enough to battle the crowds getting their southern comfort…  Read More