Tag: coal

Andrew Zimmern Cooks: How to Use Charcoal Chimneys

The Best Way to Start a Charcoal Grill Put down the lighter fluid. Using a chimney is the easiest and best way to light charcoal, without any toxic fumes or unpleasant flavors. All you need to do stuff some newspaper underneath the chimney, then fill it with natural hardwood charcoal. Light the paper in several…  Read More

Black Sheep Coal-Fired Pizza

Black Sheep Pizza One of my favorite pizzerias in the Twin Cities, Black Sheep Pizza brings something different to the table. While I love traditional Neapolitan-style, blistery thin crust pies, Black Sheep’s coal-fired pizza—with its chewy, crisp, sturdy and slightly charred crust—has a nostalgic East Coast vibe that always hits the spot. The menu is…  Read More