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Andrew Zimmern’s Ultimate Football Menu

Look no further for your ultimate game day menu. Kick off your football festivities with fried tater tots with sweet and spicy glaze, oyster hush puppies with pepper mojo, and charred tomatillo salsa with chips. Then move down the line to three kinds of chicken wings: curried with fried shallots, sticky-spicy ‘Chamoy’ wings, and one-pot…

Prosciutto-Wrapped Grilled Trout with Herb Sauce and Lemon Rice Pilaf

My Recipes from Andrew Zimmern’s Wild Game Kitchen

As a lifelong outdoorsman and chef, I’m thrilled to marry my passion for hunting and fishing with cooking over fire. I think these cooking episodes are some of my best work, and I keep asking myself why? I’ve come to realize it’s because I am so excited about teaching people to cook. Viewers can tell when I am…

Andrew ZImmern Knife Skills video series

Andrew Zimmern’s Free Knife Skills Course

I’m thrilled to share my new Knife Skills video series, presented by Shun Cutlery, with all of you. We’ve been working on this series of 10 videos for months, and I think you’re going to love them. A nice, sharp knife makes such a huge difference. But the thing is, you also need to know…

lisa donovan's Our Lady of Perpetual Hunger

Andrew Zimmern’s Fall Reading List

I don’t know about you, but September always feels like a mid-year reset. I find myself prioritizing things that keep me grounded– both in body and mind. Books do a great job of this. From memoirs to cookbooks (yes, I sit down and read some cover to cover), and even a zine, here’s what I’m…

pineapple collaborative

Andrew Zimmern’s Favorite Olive Oils

It probably won’t surprise you to learn that I have a lot of different olive oils. I’m always trying new ones, and the four listed here get used so often I just keep them out on my counter. It helps that they’re all absolutely stunning to look at– I don’t always need my food to…

Join Andrew Zimmern’s Spilled Milk Newsletter

Thanks for your interest in Spilled Milk. I started Andrew Zimmern’s Spilled Milk on Substack in December of 2021. Substack is a community-supported publication. I loved the idea of connecting more personally with my community, through online conversation, recipes, videos and more. Subscribing is FREE, and subscribers have the option to pay for content if they…

Rice and Lentil Salad

Andrew Zimmern Cooks: Rice and Lentil Salad

Rice and Lentil Salad By Andrew Zimmern If you’re running out of ideas for what to make from your overstocked pantry, try this recipe! It’s my favorite vegan, protein-rich salad. The key ingredient for this nutritious salad? Lentils. Lentils and other beans are so nutritious. They’ve got a lot of protein. They’re nutrient-dense. They’re super…  Read More

Broccoli Pasta

Andrew Zimmern Cooks: Andre’s Broccoli Pasta

Broccoli Pasta By Andrew Zimmern This is my dad’s 50-year-old recipe for broccoli pasta, loaded with parmesan cheese. It’s heavenly, a very special recipe for me that my dad used to make all the time when I was growing up. You can watch the step-by-step process on my Instagram. View this post on Instagram A…  Read More

Andrew Zimmern Recipe Parmesan Croutons

Andrew Zimmern Cooks: Parmesan Croutons

By Andrew Zimmern Have day old bread? Try making parmesan croutons. These parmesan bread toasties are perfect for many soups, salads, entrees… Once you make them, you will find so many uses for them.

10 Easy Ways to Use Andrew Zimmern’s New Spice Blends

Seasoned Breadcrumbs 4 cups of day-old Italian bread, torn into chunks 3 tablespoons Badia seasoning mix 2 tablespoons extra-virgin olive oil 1 tablespoon finely grated lemon zest (zest of one lemon) Preheat the oven to 375 degrees F. In a food processor, pulse the bread with the Badia seasoning, olive oil, and lemon zest until…  Read More

Download Andrew Zimmern’s Game Day Recipe Guide

Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family watching football. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for game day, from…  Read More

Andrew Zimmern's Pork Ribs with Sauerkraut

Andrew Zimmern Cooks: Pork Ribs with Sauerkraut

Pork Ribs with Sauerkraut, Cabbage and Apples By Andrew Zimmern This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly…  Read More

Andrew Zimmern’s Rosh Hashanah Recipes

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes…  Read More

Andrew Zimmern’s Favorite Foods at the Minnesota State Fair

What to Eat at the Minnesota State Fair I like to stick with tradition when it comes to the State Fair, never passing up an opportunity for cheese curds, a foot-long hot dog, an ice cold 1919 root beer and a bucket of Sweet Martha’s cookies. Fair food doesn’t need to be, and probably shouldn’t…  Read More

Andrew Zimmern’s Best Summer Recipes for the 4th of July

My Best Recipes for 4th of July There’s no better way to celebrate the holiday (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my favorite recipes, from all-American cookout classics like barbecue chicken and baked beans, to picnic perfect salads and a…  Read More

Andrew Zimmern's Grilling Guide

Download Andrew Zimmern’s Grilling Guide

It’s time to take your grilling game to the next level. Whether you’re a seasoned grill master or an amateur backyard barbecue enthusiast, a little inspiration for the season can’t hurt. Sign up for my newsletter and receive my free grilling guide, including exclusive recipes and tips for cooking with fire. Once your subscription is…  Read More

Andrew Zimmern’s Second Chances Scholarship

Second Chances Scholarship The James Beard Foundation is accepting applications for its 2019 Scholarship Program, with financial aid available for food studies, culinary arts, wine studies and more! Established in 1991, the James Beard Foundation Scholarship Program assists aspiring and established culinary professionals who plan to further their education. As of 2018, the Foundation will have awarded nearly $8…  Read More

Andrew Zimmern's Fresh Ham for Easter

Andrew Zimmern’s Best Easter Recipes

15 Foolproof Easter Recipes Here are a few of my favorite Easter recipes, from brunch classics like quiche lorraine to an easy rustic crumble for dessert. Try the ham with madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely centerpiece roasts.   Frittata Rustica with Mixed Vegetables & Manchego If…  Read More

Andrew Zimmern's Recipe Matzoh Ball Soup

Andrew Zimmern’s Best Passover Recipes

Passover Recipes Here are a few of my best recipes for Passover, from the ultimate matzoh ball soup and my grandmother’s chopped chicken liver to roasted lamb and flourless chocolate desserts. (Just a warning: I don’t keep kosher in my house, so not all of these recipes are kosher friendly.)   Chopped Chicken Liver My grandmother…  Read More

Andrew Zimmern's Chicken Parmesan

Andrew Zimmern Cooks: Chicken Parmesan

Classic Chicken Parmesan By Andrew Zimmern This chicken parmesan is my love letter to the Italian-American red sauce classic everyone craves. Sure you can gussy it up, but this recipe sticks to the basics—fried chicken topped with an easy homemade tomato sauce, creamy ricotta, mozzarella melted under the broiler, and a touch of fresh basil.…  Read More

Andrew Zimmern's recipe for shrimp etouffee

Andrew Zimmern’s Best New Orleans-Style Recipes

A Taste of New Orleans in Your Own Kitchen Mardi Gras is an annual excuse to eat, drink and celebrate all day long before the start of Lent. Next to king cake and party beads, you can’t forgo a meal of classic Creole and Cajun flavors. Here are a few of my favorite recipes for…  Read More

Andrew Zimmern’s Best Super Bowl Recipes

My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium.   Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast…  Read More

Andrew Zimmern Cooks: Caponata with Grilled Crostini

Caponata with Grilled Crostini By Andrew Zimmern A traditional Sicilian vegetable dish, caponata is made with sweet and sour caramelized eggplant, onions, peppers, olives, capers and tomatoes. It has many uses in the kitchen—it’s a great vegetarian appetizer served with grilled bread, you can toss it with pasta, serve it hot as a side dish…  Read More

Andrew Zimmern Cooks: Beef Stew

Beef Stew By Andrew Zimmern Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. This is “food with a hug” at its best. On the technical side, it’s…  Read More

Andrew Zimmern's Recipe for Roasted Root Vegetables

Andrew Zimmern Cooks: Roasted Root Vegetables

Roasted Root Vegetables By Andrew Zimmern Learning how to roast properly is crucial for success in the kitchen. For me, it’s the most soul satisfying form of cookery. I like a variety of texture, flavor and color in my roasted vegetables, so I use a mix of root vegetables along with shallots, pearl onions and…  Read More

Poached salmon

Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce

Poached Salmon with Hollandaise Sauce By Andrew Zimmern I adore poached salmon. No one poaches fish anymore, but it’s a simple, elegant, feed-a-crowd meal. Plus this recipe provides great leftovers—think salmon salad, salmon cakes or salmon aspic. Watch Andrew make this recipe:

Andrew Zimmern's Recipe for Veal Marsala

Andrew Zimmern Cooks: Veal Marsala

Veal Marsala with Rosemary & Mushrooms By Andrew Zimmern This traditional veal marsala recipe with mushrooms is a stunning autumnal dish that comes together quickly. I prefer to use bone-in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out. If you don’t want to use veal, this mushroom…  Read More

Andrew Zimmern's Recipe for Broiled Shrimp with Tomatoes and Feta

Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)

Garides Saganaki By Andrew Zimmern Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of crusty bread to sop up the sauce. Watch Andrew make this recipe:

Andrew Zimmern Cooks: Chengdu Chicken with Black Beans, Chiles & Peanuts

Chengdu Chicken with Black Beans, Chiles & Peanuts By Andrew Zimmern This spicy Chengdu-style chicken in an umami-rich black bean sauce is a mainstay at my house. Marinating the chicken overnight in rice wine and cornstarch makes the meat tender, helps tighten the sauce and gives the chicken a twice-cooked slippery quality that’s a sign of…  Read More