Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
Grilled Prosciutto-Wrapped Trout By Andrew Zimmern I love the combination of cured meat and fish, especially in this recipe for fresh-caught trout on the grill. If you’re intimidated by grilling whole fish, don’t be. Binding the trout in layers of prosciutto will help to hold the fish together, while giving it an irresistible charred ham… Read More →