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Andrew Zimmern Cooks: Best Chocolate Chip Cookies
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Paowalla’s Green & Black Chickpea Chaat
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Andrew Zimmern Cooks: Slow Roasted Salmon with Preserved Lemon Vinaigrette Recipe
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Paowalla’s Pan-Fried Black Pepper Shrimp
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Andrew Zimmern Cooks: Poached Shrimp Remoulade
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Ginger Scallion Noodles Recipe
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Andrew Zimmern Cooks: Ma Po Eggplant
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Andrew Zimmern Cooks: Roasted Pork Belly
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Andrew Zimmern’s Chicken Paillard with Panzanella Salad Recipe
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Andrew Zimmern Cooks: Ginger Scallion Oil
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Andrew Zimmern Cooks: Hot Sesame Oil Dipping Sauce
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Andrew Zimmern Cooks: Soy & Ginger Dipping Sauce
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Andrew Zimmern Cooks: Hainanese Chicken Rice
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Spicy Meat-Filled Bulgur Dumplings with Tomato & Mint Sauce
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Andrew Zimmern Cooks: Candied Bacon Party Mix
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Andrew Zimmern Cooks: Twice-Fried Crispy Shallots
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Andrew Zimmern Cooks: Creamy Corn Pasta with Crispy Shallots
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Brisket Nachos with Tomatillo-Avocado Salsa Recipe
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Potato Latkes Topped with Brisket Recipe
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Andrew Zimmern Cooks: The Ultimate Brisket Sandwich
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Andrew Zimmern Cooks: Brisket Hash with Fried Eggs
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Hearty Brisket Chili Recipe
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Jacques Pepin’s Sausage, Potatoes, Onions, & Mushrooms en Papillote
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Classic Braised Brisket with Fennel & Onions Recipe
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Andrew Zimmern’s Brisket Week!
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Andrew Zimmern Cooks: Mussels Fra Diavolo
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Andrew Zimmern’s Simple Tomato Sauce Recipe
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Andrew Zimmern Cooks: Mixed Berry Crumble
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Andrew Zimmern Cooks: Japanese-Style Grilled Red Snapper
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