knife skills
-
Tuna Nicoise Salad with French Vinaigrette -
Poached Halibut with Charred RadicchioPoached Halibut with Charred Radicchio
-
Japanese Shrimp Meatballs (Tsukune)Japanese Shrimp Meatballs (Tsukune)
-
Shrimp JapchaeShrimp Japchae
-
Fried Stuffed Chicken LegsFried Stuffed Chicken Legs
-
Spicy Sweet Cucumber SaladSpicy Sweet Cucumber Salad
-
Learn to Julienne and Chiffonade with My Vietnamese Shrimp Summer Roll RecipeLearn to Julienne and Chiffonade with My Vietnamese Shrimp Summer Roll Recipe
-
Charred Lamb Tonnato with Mint SaladCharred Lamb Tonnato with Mint Salad
-
Andrew Zimmern Cooks: How to Shuck ClamsAndrew Zimmern Cooks: How to Shuck Clams
-
Andrew Zimmern Cooks: How to Shuck an OysterAndrew Zimmern Cooks: How to Shuck an Oyster
-
Andrew Zimmern Cooks: How to Shell a LobsterAndrew Zimmern Cooks: How to Shell a Lobster
-
Andrew Zimmern Cooks: How to Prepare Fresh HorseradishAndrew Zimmern Cooks: How to Prepare Fresh Horseradish
-
Andrew Zimmern Cooks: How To Cut A MangoAndrew Zimmern Cooks: How To Cut A Mango
-
Andrew Zimmern Cooks: How to Cut an AvocadoAndrew Zimmern Cooks: How to Cut an Avocado
-
Andrew Zimmern Cooks: How to Prepare ArtichokesAndrew Zimmern Cooks: How to Prepare Artichokes